Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu. From Monday, June 2, through Friday, June 13, Ferraro’s will offer a four-course dinner menu for $80 per person, plus tax and gratuity. A portion of the proceeds from every menu item will be donated to Three Square Food Bank to help feed those in need.
Antipasti Duo
Carpaccio di Manzo – Thinly sliced prime sirloin, shaved parmigiano, arugula, lemon oil, mustard sauce
Burrato e Pistachio Pesto – Burrata, grilled zucchini, pistachio pesto, crushed pistachios, lemon zest
Pasta Duo
Gnocchi Pistachio – Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Featured Ravioli – Ask server for Ravioli of the day
Entrée (choose one)
Branzino – Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
Pollo Limone – Airline Chicken Breast, lemon, white wine, garlic, rosemary, spinach
Vitello Piccata – Veal scaloppine, lemon, white wine, butter, capers, spinach
Filetto di Manzo – 10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce, spinach, potato puree
Dessert (choose one)
Pistachio Passion – Pistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust
Tiramisu – Ferraro’s favorite- classic Italian dessert, lady finger, Mascarpone cheese & espresso
Cannoli – Pastry shell filled with a sweet, creamy pistachio filling
Dinner hours are nightly from 5 to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online.
