Ferraro’s Ristorante announces its limited-edition prix fixe Las Vegas Restaurant Week menu. From Monday, June 2, through Friday, June 13, Ferraro’s will offer a four-course dinner menu for $80 per person, plus tax and gratuity. A portion of the proceeds from every menu item will be donated to Three Square Food Bank to help feed those in need.

The complete Las Vegas Restaurant Week dinner menu follows:

Antipasti Duo

Carpaccio di ManzoThinly sliced prime sirloin, shaved parmigiano, arugula, lemon oil, mustard sauce

Burrato e Pistachio Pesto – Burrata, grilled zucchini, pistachio pesto, crushed pistachios, lemon zest

Pasta Duo

Gnocchi PistachioPotato dumpling, pistachio pesto, Roasted tomato, crushed pistachio

Featured RavioliAsk server for Ravioli of the day

Entrée (choose one)

BranzinoMediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach

Pollo LimoneAirline Chicken Breast, lemon, white wine, garlic, rosemary, spinach

Vitello PiccataVeal scaloppine, lemon, white wine, butter, capers, spinach

Filetto di Manzo10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce, spinach, potato puree

Dessert (choose one)

Pistachio PassionPistachio cream, cream cheese mousse, sweetened whipped cream, walnut crust

Tiramisu – Ferraro’s favorite- classic Italian dessert, lady finger, Mascarpone cheese & espresso

CannoliPastry shell filled with a sweet, creamy pistachio filling

Dinner hours are nightly from 5 to 10:30 p.m. To make reservations, please call (702) 364-5300 or click here to book online.