Ferraro’s Ristorante invites guests to experience one of its most anticipated culinary events of the year, the Annual Truffle Dinner, on Friday, December 4, 2026, at 7 p.m. This exclusive evening will celebrate the extraordinary flavors of Italian truffles alongside exceptional wines from Marcarini, one of Piedmont’s historic wineries. Executive Chef Mimmo Ferraro has created an elegant multi-course menu showcasing the rich, earthy character of seasonal truffles, with each dish thoughtfully paired with wines that complement and enhance the dining experience.
Located in the heart of Italy’s renowned Piedmont wine region, Marcarini is celebrated for its dedication to traditional winemaking and its distinguished expressions of Barolo. With generations of winemaking heritage, the estate produces wines that capture the unique character of the Langhe hills, particularly its celebrated La Serra and Brunate vineyards. Known for their elegance, complexity and remarkable aging potential, Marcarini’s wines offer the perfect accompaniment to an evening dedicated to one of Italy’s most prized culinary delicacies.
Ferraro’s Annual Truffle Dinner offers a rare opportunity to experience the extraordinary combination of Italian truffles, acclaimed Piedmont wines and the culinary expertise of Executive Chef Mimmo Ferraro. From the first pour to the final course, guests can look forward to an intimate evening celebrating the traditions, craftsmanship and flavors that make Italian dining so memorable.
From Chef Mimmo – “This is my favorite time of year, when Italian white truffle season represents the beginning of fall, and the smell in the air gets a little more pungent (in the best way possible). When the short truffle season brings a little comfort to traditional Italian cuisine. When my favorite dishes are anything topped with White Truffles. When the perfect pairing is Barolo, especially Barolo from Marcarini.”
