4 Course Menu

$85 Per Person

First Course

Piedmont beef tartare, sunchokes chips, grated cured egg yolk, pickle yellow mustard seeds


Crab salad, cucumber, green apple, pistachio

Second Course

Burrata cheese and truffle ravioli, porcini and lobster sauce

Main Course

Pan-seared Scottish salmon, toasted fregola, shrimp, fennel, tarragon


Seared lamb loin, artichokes, peas, mint


Chocolate, raspberry, passion fruit sorbet