4 Course Menu
$85 Per Person
First Course
Piedmont beef tartare, sunchokes chips, grated cured egg yolk, pickle yellow mustard seeds
OR
Crab salad, cucumber, green apple, pistachio
Second Course
Burrata cheese and truffle ravioli, porcini and lobster sauce
Main Course
Pan-seared Scottish salmon, toasted fregola, shrimp, fennel, tarragon
OR
Seared lamb loin, artichokes, peas, mint
Dessert
Chocolate, raspberry, passion fruit sorbet
