Valentine’s Day Menu


Valentine’s Day Menu

4 Course Menu

$85 Per Person

 

First Course

Piedmont beef tartare, sunchokes chips, grated cured egg yolk, pickle yellow mustard seeds

OR

Crab salad, cucumber, green apple, pistachio

Second Course

Burrata cheese and truffle ravioli, porcini and lobster sauce

Main Course

Pan-seared Scottish salmon, toasted fregola, shrimp, fennel, tarragon

OR

Seared lamb loin, artichokes, peas, mint

Dessert

Chocolate, raspberry, passion fruit sorbet