Ferraro’s Italian Restaurant & Wine Bar invites guests to travel to the northeast corner of Italy’s Veneto region. On Friday, May 7 at 6:30 p.m., guests will savor exclusive wines from the Balan Company paired with a specially prepared dish by Executive Chef Mimmo Ferraro. The menu and wine pairing are offered for $125 per person, all-inclusive.


Today, the Balan Company, founded in 1962 by Sergio Balan, is run by fourth-generation family members who combine decades of knowledge and a passion for winemaking to preserve and protect the uniqueness of each Balan vineyard. Since the late 1980s, the Balan Company has continued to distribute more than 2,000 high-quality Italian wines, including some of the most well-known wines in the world, to premier partners around the globe.

The full menu follows:

Vermentino, Palazzo

Risotto ai Carciofi

Acquerello risotto, fresh baby artichokes, seared scallops, crispy leeks

Merlot, Grion, Balan

Carpaccio d’Agnello

Herb-crusted New Zealand Ovation Farms lamb loin, grilled hen of the woods mushroom, aged pecorino, roasted pepper puree

Cabernet Sauvignon, Grion, Balan

Agnolotti di Coniglio

Red wine-braised Hermi Farms, Spain rabbit ravioli, mushroom ragù, fresh herbs

Grion Vecchio, Grion, Rosso del Veneto

Spalla di Manzo

Grilled Certified Piemontese Beef Farms flat iron steak, charred shallot and red wine reduction, truffled potato purée, roasted royal trumpet


For more information about Ferraro’s or to make reservations, call (702) 364-5300, or CLICK HERE.


The health and safety of our customers remains paramount. In accordance with guidelines set forth by public health agencies, Ferraro’s has enhanced our cleaning processes throughout the day and stepped up our nightly sanitization processes. We also mandate our employees always wear plastic gloves and face coverings to maintain a clean and virus-free environment. As an additional measure, Ferraro’s offers hand sanitizer stations located in multiple areas of the venue for our guests to access easily.