Ferraro’s Ristorante invites guests to experience its next Taste & Learn on Saturday, Feb. 7 at 5 p.m. with wines from Argiolas. Taste & Learn is Ferraro’s popular, monthly wine-tasting event that provides illuminating wine education along with a menu of imaginative, authentic Italian small plates created by Ferraro’s executive chef Mimmo Ferraro.
The full menu of wine and food pairings follows:
Costamolino, Vermentino di Sardegna DOC
Crudo di Coda Ricciola alla Piccata
Amberjack, lemon, capers, micro basil, crispy artichoke
Perdera, Monica di Sardegna DOC
Pancetta di Maiale con Lenticchie
Rosted pork belly, lentil stew
Costera, Cannonau di Sardegna DOC
Pecorino Sardo Risotto con Cinghiale
Pecorino Rice, wild boar ragu
Turriga IGT Rosso, Isola dei Nuraghi
Filetto di Agnello con Fungo Trombetta Reale
Lamb loin, seared King Trumpet Mushroom, potato puree
Tickets for the all-inclusive experience are $150 per person, and space is limited. To make reservations, please call (702) 364-5300.
