At Ferraro’s Ristorante, we believe that the true essence of authentic Italian flavors is unlocked when accompanied by the perfect wine. Our time-honored family recipes, including handcrafted pastas and house-made sauces, have been staples for decades, creating an unrivaled Italian dining experience in Las Vegas. What complements this culinary artistry? Our award-winning wine cellar is a curated collection designed to transport you to the vineyards of Italy with every sip.

A meal at Ferraro’s is a journey. Join us as we explore how our expertly curated wine pairings enhance classic Southern Italian dishes, inviting you to discover the profound difference a thoughtful selection can make. We bring the authentic flavors of Southern Italy to Las Vegas, offering an elegant fine dining Italian experience that celebrates tradition and innovation in equal measure.

The Philosophy of Italian Wine Pairing: Simplicity and Harmony

The Italian approach to wine pairing is one of graceful collaboration. Unlike some cuisines that demand a wine to cut through richness or provide a stark contrast, authentic Italian cooking thrives on wines that complement rather than overpower. Characterized by simplicity, freshness, and artful restraint in garlic and other spices, the goal is harmony, where each element elevates the other without vying for attention.

This philosophy guides every bottle in our prestigious wine collection. Wines with balanced acidity, reasonable structure, and nuanced profiles complement Italian cuisine’s fresh ingredients and delicate preparations. Our Gambero Rosso-winning food and wine list is a testament to this dedication, reflecting our deep understanding of achieving that perfect synergy on your palate.

At Ferraro’s, our dedicated wine experts are here to guide you through this journey, ensuring a memorable and celebratory dining experience from the first antipasto to the final decadent Italian dessert.

Curated Wine Pairings for Signature Dishes

Embark on a culinary and oenological exploration with some of our most beloved dishes and their ideal companions from our cellar:

  • Our Signature Osso Buco: This time-honored classic, a succulent veal shank braised to perfection in a rich red wine reduction and served with saffron risotto, demands a wine of equal stature. A robust red from Piemonte is its quintessential partner.
    • Ferraro’s Recommendation: Consider a majestic Barolo from Giacomo Conterno (such as Cascina Francia or Monfortino) or a powerful Amarone from Bertani. The deep, complex fruit and firm tannins of these wines beautifully embrace the richness of the veal, creating an unforgettable symphony of flavors.
  • Handcrafted Pastas: Whether it’s our homemade spaghetti with fresh Pachino tomatoes and stracciatella, the delicate house-made gnocchi alla Norma, or the classic spaghetti con vongole, the freshness of our pasta and house-made sauces shines with the right pairing.
    • Ferraro’s Recommendation: For lighter, seafood-based pastas like Spaghetti con Vongole, a crisp and refreshing white such as a Pinot Grigio from Terlan or a bright Verdicchio from Bucci will highlight the briny sweetness of the clams. For tomato-forward or vegetable-centric pastas like Gnocchi alla Norma, a light-to-medium-bodied red like an Etna Rosso from Tornatore offers a beautiful balance without overwhelming the dish.
  • Seafood Delights: Our Salmone Pistachio, a perfectly cooked salmon with a vibrant pistachio pesto risotto, and Gamberi Marechiaro, featuring shrimp sautéed with lemon, butter, and white wine, call for wines that enhance their delicate textures and bright flavors.
    • Ferraro’s Recommendation: A crisp and aromatic white wine is paramount. Explore a Sauvignon Blanc from Venica’s “Ronco del Cerò” or a refined Chardonnay like Lodali’s “Lorens.” These selections offer the perfect acidity and subtle notes to complement the seafood without overshadowing it.
  • Vitello & Pollo Elegance: Dishes such as our Vitello con Carciofi e Limone (veal scaloppine with artichoke hearts and lemon) and Pollo Milanese (pounded, breaded chicken breast with fresh bruschetta) are quintessential examples of elevated Italian dining.
    • Ferraro’s Recommendation: For the veal with its bright lemon notes, a versatile Chianti Classico from Tenuta di Bibbiano provides an ideal balance of fruit and structure. With the Pollo Milanese, a refined Super Tuscan like Corte Dei Venti’s “Le Terre Rosse” (Sangiovese/Merlot/Cabernet blend) offers a harmonious bridge between the crispy chicken and fresh tomato.

Beyond the Plate: The Ferraro’s Wine Cellar Experience

At Ferraro’s, we are home to one of the most prestigious wine collections in Las Vegas, a true reflection of our passion for Italian viticulture. Our reverence for the Nebbiolo varietal is evident in our impressive collection of Barolo and Barbaresco. We proudly showcase Italy’s most illustrious winemakers, including luminaries like Emidio Pepe, the unquestionable paragon of Brunello craftsmanship, Soldera Brunello, and the awe-inspiring collection of Angelo Gaja with over 40 selections.

Our team of wine experts is on hand to help you navigate the extensive list and discover your perfect pairing. Passionate about sharing their knowledge and assisting you, wine is our lifelong passion; we are honored to share this journey with you.

Frequently Asked Questions

Q1: What makes Ferraro’s wine list “award-winning”?

A: Our wine list has received numerous accolades, including recognition from Gambero Rosso, a highly respected international Italian food and wine guide. This recognition reflects the meticulous curation of our cellar, focusing on exceptional Italian wines to complement our authentic Southern Italian cuisine.

Q2: I’m new to Italian wines. Where should I start?

A: Our wine experts are delighted to guide you! A crisp Pinot Grigio or a delicate Arneis is often an excellent introduction to lighter fare. If you prefer reds, a Chianti Classico or a Valpolicella are approachable and versatile. Don’t hesitate to ask your server for personalized recommendations based on your preferences and meal choice.

Q3: Can I bring my wine to Ferraro’s?

A: Our extensive and carefully curated wine list is designed to complement our cuisine perfectly. Corkage fees are $50 for a 750 ml and $100 for a magnum (limit one bottle).

Q4: Do you offer private wine tastings or events?

A: We frequently host special wine events and tastings, such as our popular “Taste & Learn” series. Please visit our website’s “Wine Events” section or contact us for upcoming dates and details on private dining and catering options.

Q5: What is a “Super Tuscan” wine?

A: A Super Tuscan is a term used to describe wines from Tuscany that, while often using traditional Sangiovese grapes, also incorporate non-indigenous grape varietals like Cabernet Sauvignon, Merlot, or Syrah. These wines gained notoriety for their exceptional quality and usually bold, rich profiles, breaking from traditional DOC/DOCG regulations. Our Super Tuscan selections offer a fantastic blend of Italian tradition and international influence.

Your Unforgettable Italian Journey Awaits

At Ferraro’s Ristorante, the joy of authentic Italian food paired with the perfect wine is an experience we cherish and are dedicated to sharing. From our handcrafted pastas to our signature osso buco, every dish is a celebration, and every wine pairing an enhancement. We invite you to join us for an intimate and elegant atmosphere, promising an elevated Italian dining experience that will create lasting memories.

Ready to embark on your own culinary and oenological journey with us? We look forward to welcoming you to Las Vegas’s premier Italian restaurant.Make Your Reservation Today at Ferraro’s Ristorante