Priced at $89 per person and $29 for children 12 and under, the complete Thanksgiving menu follows:
Primi Piatti (choose one):
Pasta e Fagioli – Cannellini beans, pancetta, pasta soup
Ferraro Salad – Mixed spring salad, cherry tomatoes, dried cranberries, pistachios, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie Balsamic
Burrata – Blueberry compote, lemon zest, pistachio
Ravioli di Zucca – Butternut squash ravioli, butter, sage, hazelnuts
Risotto con Funghi – Risotto, mixed mushrooms, porcini, mascarpone, Parmigiano
Secondi:
Tacchino della Tradizione – Free-range turkey with gravy, cranberry chutney, sausage stuffing, potato purée, green beans
Dolci (choose one):
Cannoli al pistachio
Pumpkin pie
Tiramisu
Passione pistachio
The Thanksgiving menu above is available for dine-in only. Parties of six to 11 guests will be charged an 18% gratuity, and parties of 12 or more will be charged a 20% gratuity. No substitutions are accepted, and guests may not share meals. Pricing is not valid with other offers.
Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings with private dining rooms accommodating eight to 120 people. To make holiday dinner reservations or to book a holiday party, call (702) 364-5300.
