Ferraro’s Ristorante invites guests to embark on a culinary “Tour of Italy” with its upcoming Taste & Learn dinner, “Giro d’Italia,” on Saturday, June 20, 2026, at 5 p.m. This engaging and educational evening will showcase a curated selection of Italian wines from diverse regions, presented by Copa Fina Wines. Owner Kirk Peterson will be in attendance to guide guests through the tasting experience.
Inspired by the famed Giro d’Italia cycling race, this dinner offers a journey across Italy’s renowned wine regions, pairing distinctive varietals with thoughtfully crafted dishes prepared by executive chef Mimmo Ferraro that highlight regional flavors and traditions. Designed to be approachable as well as informative, the Taste & Learn series provides guests with illuminating insight into the wines while enjoying Ferraro’s signature cuisine.
Guests will begin with Biancolella, a bright and coastal white wine with crisp citrus and mineral notes. Next, Femina Etna Rosso presents a vibrant expression with red fruit and earthy undertones provided by its volcanic terroir. Volpolo di Sapaio follows, offering elegantly balanced structure and depth. Concluding the evening will be Primo Antico Trabucco, a bold wine with a rich, layered character.
“This dinner will be a memorable exploration of Italy’s diverse wine regions,” said Mimmo Ferraro, executive chef, Ferraro’s. “Each course and wine pairing represents a different stop along Italy’s extraordinary culinary landscape, and it will be an enjoyable way for guests to experience Italy’s excellent wines.”
The full menu of wine and food pairings follows:
Biancolella
Tonno Scottato alla Nerano
Seared ahi tuna, zucchini puree, pistachio, micro mint, lemon zest
Femina Etna Rosso
Salsiccia
Fennel sausage, roasted pepper puree, fried rapini
Volpolo di Sapaio
Raviolo
Ricotta raviolo, wild boar ragu, Parmigiano fonduta, black truffle
Primo Antico Trabucco
Maiale Iberico
Pluma Iberico pork, white bean puree, grilled radicchio, aged balsamic, rosemary reduction
Tickets for the all-inclusive experience are $150 per person, inclusive of tax and gratuity. Seating is limited to 50 guests. A credit card is required to secure reservations. All reservations are final; no cancellations or refunds. To RSVP, please call (702) 364-5300.
