Experience authentic Italian food in Las Vegas with our exquisite seasonal menu and a beautifully designed space.
For authentic Italian cuisine in Vegas, explore the seasonal menus at Ferraro’s Ristorante. Our kitchen prepares hand-rolled pasta, fresh seafood, premium steaks, traditional appetizers, and Italian desserts using carefully selected ingredients. Each dish reflects the simplicity, flavor, and care that define traditional Italian cooking.
Choose from lunch, dinner, happy hour, tasting, vegan, dessert, and pre-show menus. Pair your meal with a selection from Ferraro’s award-winning wine collection for a complete Italian dining experience in Las Vegas. Browse the menus below to find the right dishes for your visit, then reserve your table online.
Menu alla Carta
Explore the textures, colors, and traditional Italian flavors with our menu of the season. Ingredients are carefully selected by Ferraro’s culinary team. Enjoy an extraordinary dining experience.
Italian version of small plates from 4pm-7pm
MUST BE 21 YEARS OF AGE TO SIT IN THE BAR OR LOUNGE AREA FOR HAPPY HOUR!
Only available to partake with the purchase of an alcoholic beverage
Crudo Coda di Ricciola paired with Berlucchi “61” Franciacorta - Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic vinaigrette
Vitello Tonnato paired with Santa Barbara “Le Vaglie”Verdicchio - Chilled roasted Veal, Tuna sauce, Capers, Basil dressing, Frisee
Carpaccio di Manzo paired with Abbazia di Novacella Pinot Nero - Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, Balsamic reduction
Flat bread, Parmigiano, rosemary, EVOO
Romaine, anchovy dressing, croutons, Parmigiano
Pork and Beef meatballs, creamy cornmeal
Spicy Calabrese sausage, stewed beans
Black pepper, pecorino fried rice balls
Chef's selection of imported cold cuts (Serves 1)
Chef's selection of imported cheese (Serves 1)
Tomato and Basil, Burrata and Pistachio Pesto, Ricotta and Prosciutto
Toasted Focaccia, Stracciatella, Pistachio Pesto, Mortadella
Fried Squid, Mustard sauce
Tomato sauce, Bufala mozzarella, Arugula
Sausage, Rapini
Nonna’s stuffed pepper with ground veal, eggplant, parmigiano Reggiano, breadcrumbs
Thinly sliced chilled veal, tuna sauce, capers, lemon
Bufala mozzarella, Grande mozzarella, arugula, Prosciutto, Parmigiano, Truffle oil
Thinly sliced raw prime sirloin, mustard sauce, arugula, lemon, croutons, Parmigiano, Balsamic reduction
Lunch is available from 11:30 AM – 3:30 PM, Monday – Friday. Take-out is available during lunch hours. Call to order.
Fried baby squid, spicy mustard
Burrata, blueberry compote, almonds, arugula, lemon zest, EVOO
Tomatoes, Imported fresh Bufala mozzarella, basil oil, basil
Thinly sliced roasted veal, tuna sauce, caper berries, capers, lemon
Marinated Mediterranean octopus, capers, black olives, potatoes
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
House made Italian meatballs, polenta
Tomato sauce, fresh mozzarella cheese, basil
White pizza, Grande mozzarella, Bufala Mozzarella, Arugula, Parma Prosciutto, Parmigiano Reggiano, truffle oil
Sausage, rapini
Amatriciana sauce, pecorino, Bufala mozzarella, Guanciale, Calabrese chili
Classic Caesar
Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing
Iceberg, Balsamic vinaigrette, ranch, blue cheese crumble, Guanciale, tomato, pickled red onion
Heirloom tomatoes, avocado, red onions, fresh mozzarella, extra virgin olive oil with balsamic vinegar
Pasta & bean soup
Aquarello risotto, tomato puree, pistachio pesto, creamy mozzarella
Aquarello risotto, lemon, shrimp, salsetta Genoves
All our pasta is made daily on premise
Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Short hollow pasta with guanciale, pancetta, tomato, pecorino cheese, red pepper flakes
Bolognese sauce, Béchamel sauce, ricotta cheese
Mixed Mushrooms, porcini, thyme, Parmigiana, Black truffle
Housemade spaghetti, basil, garlic, soft cheese
Spaghetti and meatballs
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano, Toasted breadcrumbs
Spaghetti, manila clams, garlic, white wine, parsley
Scottish salmon, seasonal vegetables, lemon, White wine, butter
Seared Mediterranean seabass, arugula, fennel, lemon, EVOO
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Classic eggplant parmigiana
Ground veal, eggplant, Parmigiano Reggiano, breadcrumbs, side of rigatoni pomodoro
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus, roasted potatoes
Breaded pounded chicken breast, lemon, EVOO, arugula salad, roasted potatoes
6oz Filet Mignon, sautéed spinach, roasted potatoes, porcini mushroom sauce
Tripe in spicy tomato sauce
Veal shank braised in red wine reduction served with saffron risotto
Antipasti
Choice of one: Ferraro salad, Cesare salad, Bufala caprese, Insalata Mimmo (+$4), Carpaccio di Manzo (+$6)
Secondi
Choice of one: Salmone Marechiaro w/ spinach, Pollo Limone w/ asparagus, Gnocchi Caprese, Branzino (+$8), 6oz Filetto di Manzo (+$10)
Dolci
Choice of one: Tiramisu, Pistachio Passione, Cannoli
3 Colossal prawn, citrus sauce, herb dressing, toasted breadcrumbs, crushed croutons
Chilled roasted Veal, Tuna sauce, capers, Basil dressing, frisée
Chilled marinated Spanish Octopus, potato, kalamata olives, capers, bean puree, roasted pepper
Black pepper, pecorino fried rice balls, Truffle cream, Seasonal black truffle
Fried squid, shrimp, zucchini, fennel, mustard sauce
Roasted bone marrow, Pecorino, parsley salad, toast
Filet tartare, Osetra caviar, bagna cauda, Foccacia toast
Thinly sliced raw prime sirloin, Dijonnaise, arugula, Parmigiano, crushed croutons, Balsamic reduction
Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic vinaigrette
7oz Canadian lobster tails, jumbo shrimp, scallops, clams, mussels, lemon herb sauce, grilled focaccia
Nduja, arugula, crouton crumbs, basil
Tomatoes, avocado, red onion, Bufala mozzarella, 4 Foglie balsamic dressing, EVOO
Mixed greens, cherry tomatoes, dry cranberries, pistachio, sunflower seeds, carrots, Parmigiano, Balsamic dressing
Classic Caesar, Cetara anchovy dressing, crushed croutons, Parmigiano
Potato puree
Rosemary roasted potatoes
Grilled asparagus, Parmigiano Reggiano
Sauteed rapini, garlic, Calabrian chili
Sauteed mixed seasonal mushrooms, thyme
Charred Broccolini, hazelnuts
Balsamic roasted carrots, pistachio
All our pasta is made daily on premise
Clams, mussels, shrimp, scallops, lobster, squid, Campari tomatoes, Calabrese peppers
Scallops, lobster, asparagus, butter, sage, black truffle
Jumbo lump crab, zucchini flower, lemon, black pepper
Braised Wild Boar, Mascarpone, Bufala mozzarella
Mixed Mushrooms, Porcini, Thyme, Parmigiana, Season Fresh Black Truffle
Potato dumpling, rainbow cherry tomatoes, micro basil, stracciatella, saba
Acquarello Risotto, 7oz Maine lobster tale, seasonal black truffle, Mascarpone
Acquarello risotto, tomato puree, pistachio pesto, Stracciatella
Holland Dover Sole, lemon, butter, white wine, capers, deboned table side
Hazelnut crusted Mediterranean Sea bass, guanciale, zucchini, tarragon, white wine, spinach
Potato crusted Halibut, beurre blanc, trout roe, Ossetra caviar, spinach
Veal shank braised in red wine reduction served with saffron risotto
Braised honeycomb beef stomach lining, tomato, Calabrese peppers
12oz Airline chicken breast, lemon white wine, Dijon, rosemary, broccolini, potato puree, carrot
12 oz veal chop pounded, breaded, arugula, cherry tomatoes, Parmigiano Reggiano
Iberian Acorn-fed Spanish pork, rapini, rosemary reduction, herb dressing
Veal scaloppine, lemon, white wine, capers, butter, asparagus
10oz Prime Filet Mignon, Porcini mushroom reduction, saba
20oz Prime, porcini rubbed Ribeye
42oz Prime Porterhouse, carved tableside
Tomato salad, avocado, red onion, radicchio, balsamic, extra virgin olive oil
Traditional tomato, basil, balsamic drizzle
Green beans, potatoes, cherry tomatoes, basil, red wine vinaigrette, capers, kalamata olives
Vegan soup of the day
House-made pasta of almond flour, arrowroot, tapioca, and eggs. We also offer Paleo bread, please inquire.
Mixed mushrooms, thyme, vegan butter, vegan Parmigiano, fresh black truffle
Aquarello risotto, tomato sauce, eggplant, basil, vegan butter, vegan mozzarella, vegan Parmigiano
Housemade vegan rigatoni, lentil ragu, Pomodoro sauce, vegan butter, vegan Parmigiano
Housemade Vegan rigatoni, olive oil, garlic, seasonal vegetables, vegan butter, vegan Parmigiano
Eggplant, tomato sauce, vegan mozzarella
Cornmeal, mixed mushrooms, peas, pomodoro sauce, vegan Parmigiano, vegan butter, vegan mozzarella
Grilled seasonal vegetables, extra virgin olive oil, fresh basil
Farro grain, mixed seasonal vegetables, pomodoro sauce, vegan butter, vegan Parmigiana
Lady fingers, Mascarpone, Espresso, Chocolate - Coffee Crumble, Cappuccino Gelato
Layered Pistachio Mousse, Cream Cheese Custard, Walnut Crust, Raspberry Sorbet, Pistachio Brittle
Grand Marnier Crepe, Nutella, Vanilla Gelato
Almond Custard, Spicy Strawberry Compote, Almond Tuile
Gluten Free Chocolate Cake, Hazelnut Chocolate Mouse, Bacio Gelato, Mixed Berries
Vanilla Cheesecake, Graham Cracker Crust, Mixed Berries
Assorted Almond Cookies
One scoop of chocolate, vanilla, hazelnut, pistachio, cappuccino, lemon sorbet, raspberry sorbet, or coconut sorbet
Two Large Pastry Shells, Sweetened Ricotta, Cinnamon, Pistachio
The pre-show menu is available daily from 4:00pm – 6:00pm
$72 per person, plus tax and gratuity
(Choose One):
Chef’s seasonal preparation
Chilled roasted veal, tuna sauce, capers,Basil dressing, frisee
Classic Caesar Salad with Cetara anchovy dressing, crushed croutons, Parmigiana
Tomatoes, avocado, Bufala mozzarella, red onion, EVOO, aged balsamic
Chilled marinated Mediterranean Octopus, potato, black olive, fried capers
Shrimp, lemon, butter, white wine, spinach, cherry tomatoes, basil
(Choose One):
Potato dumpling, fresh tomato sauce, melted Bufala mozzarella
Acquarello Risotto, zucchini, lemon, basil
Ask server for more details
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
Braised wild boar, mascarpone, Bufala mozzarella
(Choose One):
Scottish salmon, cherry tomatoes, lemon, white wine, asparagus
6oz Filet mignon, mushroom sauce, spinach
Chicken breast, lemon, butter, white wine, capers, spinach
Veal shank braised in red wine reduction served with saffron risotto
(Choose One):
Lady fingers, Mascarpone, espresso, chocolate
Layered Pistachio mousse, cream cheese custard, walnut crust
one scoop of gelato- ask server for flavor
†A Ferraro's Staple
*Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
No itemized checks, please. Maximum of four (4) credit cards per table. 18% service charge on parties of 6 or more. 20% service charge on parties of 12 or more. Split dish charge $15.00.
Corkage Fee: $50 - 750 ML | $100 - Magnum
(Limit One Bottle)
Awards and Accolades
We’re honored to have our passion for Italian food and wine celebrated by Gambero Rosso over the years. Our restaurant has been honored with Gambero Rosso’s Tre Forchette in 2024, Tre Bottiglie in 2023, and named a Top Italian Restaurant for three consecutive years—2023, 2024, and 2025.