An exclusive dinner featuring the season’s best truffles and La Spinetta’s prestigious wines.
Executive Chef Mimmo Ferraro has thoughtfully crafted an exquisite multi-course menu showcasing the rich, delicate flavors of prized Italian white and black truffles. Each course highlights the elegance and unmistakable character of these seasonal delicacies. Complementing this exceptional culinary experience will be a selection of distinguished Italian wines from Marcarini, one of Piedmont’s celebrated wineries.
Truffle season is one of Executive Chef Mimmo Ferraro’s favorite times of year. Chef Mimmo is truly passionate about the dishes he creates; he ensures you will enjoy every single bite!
“This is my favorite time of year, when Italian white truffle season represents the beginning of fall, and the smell in the air gets a little more pungent (in the best way possible). When the short truffle season brings a little comfort to traditional Italian cuisine. When my favorite dishes are anything topped with White Truffles. When the perfect pairing is Barolo, especially Barolo from Marcarini.”
– Executive Chef Mimmo Ferraro
As one of Piedmont’s historic family-owned wineries, Marcarini is celebrated for its dedication to traditional Italian winemaking and its exceptional wines that reflect the rich heritage and distinctive terroir of the Langhe region. Renowned for its elegant Barolo wines, Marcarini combines generations of winemaking expertise with a deep respect for the land, producing expressive wines that beautifully complement the rich, seasonal flavors of Italian truffles.
Date of Event:
Friday, December 4, 2026
Time of Event:
7:00 pm
Location
4480 Paradise Road, Las Vegas, Nevada 89169