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Friday | April 24, 2026 | 6:00 PM

Sassicaia Wine Dinner

Join us for an exclusive evening with Tenuta San Guido, featuring a rare vertical tasting of Sassicaia 2010, 2018, and the 100-point 2021 vintage.

Join Ferraro’s Ristorante on Friday, April 24 at 6 p.m. for an exclusive Wine Dinner celebrating Tenuta San Guido and Sassicaia, the first Super Tuscan ever produced. This rare and highly anticipated dinner will feature a vertical tasting of the highly rated Sassicaia 2010, 2018 and 2021 vintages—the latter of which earned a rare 100-point score from Robert Parker Wine Advocate.

A Gourmet Feast

About The Dinner

Join Ferraro’s Ristorante on Friday, April 24, 2026, at 6 p.m. for an extraordinary evening celebrating Tenuta San Guido and Sassicaia, the original Super Tuscan that transformed Italian winemaking. This rare, highly anticipated dinner will feature a vertical tasting of Sassicaia 2010, 2018, and the 100-point 2021 vintage awarded by Robert Parker Wine Advocate, with guidance from Tenuta San Guido Brand Ambassador Tiziano Bastianoni and Master Sommelier Sarah Klein, who will share insight into the winery’s legacy and the evolution of one of the world’s most collectible wines.

Menu

    • Michele Chiarlo Gavi Le Marne 2023

      Tartare di Tonno

      Tuna tartare, lemon, bagna cauda, botarga, caper powder, toasted focaccia

    • La Difese 2023 

      Quaglia

      Quail stuffed with sausage, chestnuts and plum, red wine reduction

    • Guidalberto 2023

      Ravioli di Guancia di Manzo

      Beef cheek ravioli, brown butter, sage, hazelnuts, Parmigiano fonduta

    • Sassicaia 2010, 2018 and 2021 

      Controfiletto

      Porcini-rubbed prime New York strip, charred shallot, roasted Romanesco, potato puree, red wine reduction

    • Sassicaia Grappa

      Rosalba’s Amaretti Biscotti

Indulge

Decadent Italian Dishes

As one of only eight restaurants in the U.S. awarded the prestigious Tre Forchette (Three Forks) by Gambero Rosso, this exceptional menu is sure to please.

This five-course tasting menu highlights the flavors of Tuscany through refined, seasonal dishes. An inspired progression accompanies the evening’s Tenuta San Guido wines, beginning with Le Difese 2023 paired with Quaglia—quail stuffed with sausage, chestnuts, and plum, finished with a red wine reduction. Guidalberto 2023 complements Ravioli di Guancia di Manzo, delicate beef cheek ravioli with brown butter, sage, toasted hazelnuts, and Parmigiano fonduta. A vertical tasting of Sassicaia 2010, 2018, and 2021 is served alongside Controfiletto—porcini-rubbed prime New York strip with charred shallot, roasted Romanesco, potato purée, and red wine reduction. The evening concludes with Sassicaia Grappa and Rosalba’s Amaretti Biscotti for a refined and memorable finish.

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Renowned Italian Wines

Tenuta San Guido is one of Italy’s most revered wine estates, located along the Tuscan coast in Bolgheri. Founded by Marchese Mario Incisa della Rocchetta, the estate gained international acclaim with the creation of Sassicaia, first released to the public in 1971 (from the 1968 vintage). Inspired by Bordeaux, Sassicaia broke from traditional Italian winemaking by blending Cabernet Sauvignon and Cabernet Franc, ultimately giving rise to the Super Tuscan movement. Today, Tenuta San Guido remains a benchmark for elegance, structure, and longevity, with Sassicaia recognized worldwide as one of the most collectible and influential wines ever produced in Italy.

 
 

Location

Tickets to the April Wine Dinner are $395++ per person, plus tax and gratuity. All reservations for the Wine Dinner are final. No cancellations or refunds will be permitted.

Our restaurant is located in the Paradise Esplanade across from the Virgin Hotel on Paradise & Harmon. Parking is available in the front lot.

Date of Event:

Friday, April 24, 2026

Time of Event:

6:00 pm

Location

4480 Paradise Road, Las Vegas, Nevada 89169

Reserve Your Spot

Please note that submitting information here does not confirm a reservation. Once the form is submitted, a member of Ferraros will reach out to confirm the reservation and request a credit card to formally hold the reservation.

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