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Saturday | March 7th, 2026 | 6:00 pm

March Wine Dinner

Join us for a sophisticated evening highlighting fresh, seasonal flavors expertly paired with the distinguished wines of Vallepiciolla

Join Ferraro’s Ristorante on Saturday, March 7 at 6 p.m. for an exclusive Wine Dinner featuring the wines of Vallepiciolla Toscana, presented by master winemaker Alessandro Cellai. Enjoy a thoughtfully curated menu expertly paired with exceptional Tuscan wines for an unforgettable evening of fine dining and wine.

A Gourmet Feast

About The Dinner

Join Ferraro’s Ristorante on Saturday, March 7, 2026 at 6 p.m. for an exclusive wine dinner celebrating the exceptional wines of Vallepiciolla Toscana, presented by master winemaker Alessandro Cellai. This immersive evening highlights a curated progression of Tuscan wines, from bright and elegant Rosés to full-bodied Merlots. showcasing the depth, richness, and balance of the region. Each wine is thoughtfully paired with chef-driven Italian dishes designed to enhance the character, terroir, and craftsmanship of Vallepiciolla’s acclaimed portfolio.
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Menu

  • Perlinetto Rose’ – Pinot Nero 100%

    Carpaccio di Gamberoni Rosso

    Sicilian Red Shrimp carpaccio, strawberries, citrus vinaigrette, espelette, micro herbs

  • Chianti Classico Riserva- Sangiovese 100%

    Pappa al Pomodoro

    Tuscan tomato and bread soup, EVOO

  • Vallepicciola Rosso- Grand Cru – Sangiovese 100%

    Agnolotti di Coda e Midollo

    Oxtail and Marrow ravioli, Sangiovese reduction, aged Balsamic

  • Quercegrosse- Merlot 100%

    Filetto di Agnello con Caponata di Melanzane

    Herb crusted Lamb loin, eggplant relish, dark chocolate Merlot Reduction

Indulge

Decadent Italian Dishes

As one of only eight restaurants in the U.S. awarded the prestigious Tre Forchette (Three Forks) by Gambero Rosso, this exceptional menu is sure to please.
Crafted with the same passion that defines Ferraro’s, this four-course tasting menu highlights the flavors of Tuscany through refined, seasonal dishes. The evening opens with Sicilian red shrimp carpaccio brightened by citrus and strawberries, followed by classic Pappa al Pomodoro finished with premium olive oil. Handmade agnolotti filled with oxtail and marrow lead into an elegant finale of herb-crusted lamb loin with eggplant relish and a dark chocolate Merlot reduction. Each course is thoughtfully paired with Vallepiciolla wines for a balanced and memorable dining experience.
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Savor

Renowned Italian Wines

Vallepiciolla is a celebration of modern Tuscan winemaking rooted in deep respect for land and tradition. Set in the heart of Chianti Classico, the estate combines meticulous vineyard care with innovative techniques to craft wines of elegance, structure, and precision. Guided by a philosophy that honors Sangiovese at its purest expression, Vallepiciolla produces wines that reflect the richness of Tuscany’s diverse soils and microclimates. From vibrant, terroir-driven bottlings to powerful Grand Cru selections, each wine showcases balance, complexity, and a commitment to excellence that defines Vallepiciolla’s place among Tuscany’s most compelling estates.

Location

Tickets to the May Wine Dinner are $195 per person, plus tax and gratuity.

Our restaurant is located in the Paradise Esplanade across from the Virgin Hotel on Paradise & Harmon. Parking is available in the front lot.

Date of Event:

Saturday, March 7th, 2026

Time of Event:

6:00 pm

Location

4480 Paradise Road, Las Vegas, Nevada 89169

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Reserve Your Spot

Please note that submitting information here does not confirm a reservation. Once the form is submitted, a member of Ferraros will reach out to confirm the reservation and request a credit card to formally hold the reservation.

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