OFF PREMISE DINING ONLY
APPETIZERS |
PRICE |
| Mozzarella Caprese – fresh imported Italian mozzarella, tomato, basil, balsamic reduction | $96 serves 12 |
| Burrata – w/seasonal preparation | $108 serves 12 |
| Jumbo shrimp cocktail | $7 each |
| Jumbo shrimp Marechiaro | $7 each |
| Homemade Meatballs in a tomato sauce | $24 per dozen |
| Homemade Sausage with beans all’ uccelletto | $38 serves 12 |
| Nonna’s Stuffed Pepper | $10 each |
| Italian antipasto – Imported cured meat, house made roasted and pickle vegetables, imported cheeses, marinated olives | $120 serves 12 / $200 serves 20 |
| Fagottini Bresaola – Air cured filet mignon, ricotta, Parmigiano Reggiano, marinated long stem artichokes | $2 each |
| Rolled Carpaccio Di Manzo | $80 serves $12 / $150 serves 20 |
| Polipo | $120 serves $12 / $190 serves 20 |
SALADS |
PRICE |
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl | |
| Cesare – Classic Caesar | $45 HT / $70 FT |
| Mimmo – Fresh mozzarella, tomato, avocado, red onion, balsamic reduction | $60 HT / $90 FT |
| Ferraro Salad – Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing | $55 HT / $80 FT |
PASTA |
PRICE |
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl All of our pasta is made in-house; please feel free to ask for gluten-free and Paleo options for a $15 upcharge. |
|
| Rigatoni Bolognese | $75 HT / $120 FT |
| Rigatoni Toscani | $75 HT / $120 FT |
| Rigatoni Pomodoro or Arrabiata | $60 HT / $100 FT |
| Rigatoni pinkvodka sauce | $65 HT / $110 FT |
| Agnolotti – (spinach, ricotta, mortadella) light cherry tomato sauce | $75 HT / $120 FT |
| Lasagna alla Gino | $160 FT Only |
ENTREES |
PRICE |
|
We are proud to serve our guests, grass-fed, free-range/ pasture-raised, No hormones and No antibiotics EVER! |
|
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl | |
| Chicken Piccata | $80 HT / $150 FT |
| Chicken Parmigiana – no pasta or vegetables | $80 HT / $150 FT |
| Veal Piccata | $130 HT / $200 FT |
| Ossobuco – the reason of business longevity | $38 each |
| Salmon Livornese | $110 HT / $200 FT |
| Coniglio Brasato – Braised rabbit…. SO GOOD | $140 HT / $260 FT |
| Filetto – Prime beef filet mignon, sold by the whole loin | $30 per lb. |
| Costata di Manzo – Prime Ribeye, sold by the whole loin | $38 per lb. |
VEGETABLES/SIDES (Served only in Half Trays) |
PRICE |
| Grilled asparagus | $65 |
| Grilled rosemary rotatoes | $35 |
| Sautéed mixed Vegetables | $30 |
| Sautéed Rapini – broccoli rabe | $40 |
DESSERTS |
PRICE |
| Tiramisu | $80 HT / $150 FT |
| Pistachio Passion | $80 HT / $150 FT |
| Cannoli’s – small | $3.50 each |
| Rosalba’s Cookies | $25 per lb. |
| The Famous Cheesecake | $60 per cake |
| IF YOU HAVE ANY ITEMS YOU WOULD LIKE TO HAVE CATERED FROM OUR CURRENT DINNER MENU PLEASE LET US KNOW AND WE WILL MAKE IT HAPPEN. | |