Off-site Catering Menu

Off-site Catering Menu

OFF PREMISE DINING ONLY

APPETIZERS

PRICE

Mozzarella Caprese – fresh imported Italian mozzarella, tomato, basil, balsamic reduction $96 serves 12
Burrata – w/seasonal preparation $108 serves 12
Jumbo shrimp cocktail $7 each
Jumbo shrimp Marechiaro $7 each
Homemade Meatballs in a tomato sauce $24 per dozen
Homemade Sausage with beans all’ uccelletto $38 serves 12
Nonna’s Stuffed Pepper $10 each
Italian antipasto – Imported cured meat, house made roasted and pickle vegetables, imported cheeses, marinated olives $120 serves 12 / $200 serves 20
Fagottini Bresaola – Air cured filet mignon, ricotta, Parmigiano Reggiano, marinated long stem artichokes $2 each
Rolled Carpaccio Di Manzo $80 serves $12 / $150 serves 20
Polipo $120 serves $12 / $190 serves 20

SALADS

PRICE

HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
Cesare – Classic Caesar $45 HT / $70 FT
Mimmo – Fresh mozzarella, tomato, avocado, red onion, balsamic reduction $60 HT / $90 FT
Ferraro Salad – Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing $55 HT / $80 FT

PASTA

PRICE

HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
All of our pasta is made in-house; please feel free to ask for gluten-free and Paleo options for a $15 upcharge.
Rigatoni Bolognese $75 HT / $120 FT
Rigatoni Toscani $75 HT / $120 FT
Rigatoni Pomodoro or Arrabiata $60 HT / $100 FT
Rigatoni pinkvodka sauce $65 HT / $110 FT
Agnolotti – (spinach, ricotta, mortadella) light cherry tomato sauce $75 HT / $120 FT
Lasagna alla Gino $160 FT Only

ENTREES

PRICE

We are proud to serve our guests, grass-fed, free-range/ pasture-raised,

No hormones and No antibiotics EVER!

HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
Chicken Piccata $80 HT / $150 FT
Chicken Parmigiana – no pasta or vegetables $80 HT / $150 FT
Veal Piccata $130 HT / $200 FT
Ossobuco – the reason of business longevity $38 each
Salmon Livornese $110 HT / $200 FT
Coniglio Brasato – Braised rabbit…. SO GOOD $140 HT / $260 FT
Filetto – Prime beef filet mignon, sold by the whole loin $30 per lb.
Costata di Manzo – Prime Ribeye, sold by the whole loin $38 per lb.

VEGETABLES/SIDES (Served only in Half Trays)

PRICE

Grilled asparagus $65
Grilled rosemary rotatoes $35
Sautéed mixed Vegetables $30
Sautéed Rapini – broccoli rabe $40

DESSERTS

PRICE

Tiramisu $80 HT / $150 FT
Pistachio Passion $80 HT / $150 FT
Cannoli’s – small $3.50 each
Rosalba’s Cookies $25 per lb.
The Famous Cheesecake $60 per cake
IF YOU HAVE ANY ITEMS YOU WOULD LIKE TO HAVE CATERED FROM OUR CURRENT DINNER MENU PLEASE LET US KNOW AND WE WILL MAKE IT HAPPEN.