Off-site Catering Menu

Off-site Catering Menu

OFF PREMISE DINING ONLY

APPETIZERS

PRICE

Mozzarella Caprese – fresh imported Italian mozzarella, tomato, basil, balsamic reduction $80 serves 12
Mozzarella in carrozza – light breaded mozzarella and fried served with spicy marinara $60 serves 12
Shrimp cocktail $36 per dozen
Jumbo shrimp cocktail $72 per dozen
Tomato bruschetta $9 per dozen
Truffle/Mushroom bruschetta $15 per dozen
Homemade Meatballs in a meat sauce $18 per dozen
Homemade Sausage, garlic, Calabrese pepper and Rapini $54 per dozen
Homemade Sausage, sautéed onions, bell peppers $48 per dozen
Grandma veal – eggplant, bread and mozzarella pepper served with meat sauce $8 each
Italian antipasto – Imported cured meat, house made roasted and pickle vegetables, imported cheeses, marinated olives $100 serves 15

SALADS

PRICE

HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
House – Arugula, fennel, cherry tomato, pine nut with balsamic dressing $30 HT / $40 FT
Cesare – Classic Caesar $35 HT / $50 FT
Mimmo – Fresh mozzarella, tomato, avocado, red onion, balsamic reduction $50 HT / $80 FT
Ferraro Salad – Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing $35 HT / $50 FT
Seafood Salad (Ferraro’s Family favorite) $90 servers 15

PASTA

PRICE

HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
All of our pasta is made in house; please feel free to ask for gluten free, whole wheat and Paleo options for a $15 upcharge.
Rigatoni Sausage and wild mushroom ragout $90 HT / $150 FT
Rigatoni Bolognese $60 HT / $100 FT
Rigatoni in a vegetable ragout and pomodoro $55 HT / $80 FT
Penne Pomodoro or Arrabiata $50 HT / $75 FT
Penne vodka sauce $60 HT / $85 FT
Penne garlic, sausage, rapini, white wine $75 HT / $130 FT
Lasagna alla Gino $140 FT
Pasta al Forno – old Italian school baked pasta $130 FT
Pasta al Forno – Vegetarian, made with seasonal vegetables, pomodoro sauce, available with or without cheese $110 FT

ENTREES

PRICE

HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
Chicken Marsala $85 HT / $150 FT
Chicken Piccata $65 HT / $120 FT
Chicken Parmigiana – no pasta or vegetables $70 HT / $130 FT
Veal Piccata $100 HT / $180 FT
Veal Marsala $120 HT / $200 FT
Ossobuco & Farro – the reason of business longevity $300 HT (8 pieces) / $570 FT (16 pieces)
Salmon Livornese $90 HT / $170 FT
We are proud to serve our guests, Certificate European standard, Silver fern farm Angus Beef & Hermy Spanish rabbit no hormones, no antibiotics, grass fed, free range/pasture raised
Coniglio Brasato – Braised rabbit…. SO GOOD $130 HT / $240 FT
Filetto – Prime beef filet mignon, sold by the whole loin $28 per lb.
Costata di Manzo – Prime Ribeye, sold by the whole loin $28 per lb.

VEGETABLES/SIDES (Served only in Half Trays)

PRICE

Grilled Asparagus $55
Roasted potatoes $30
Sautéed mixed Vegetables $25
Sautéed Rapini – broccoli rabe $35

DESSERTS

PRICE

Tiramisu $90 HT will give you 24 orders per $3.75 ea.
Pistachio Passion $70 HT will give you 24 orders per $2.92 ea.
Cannoli’s $18 per dozen.
Rosalba’s Cookies $20 per lb.
IF YOU HAVE ANY ITEMS YOU WOULD LIKE TO HAVE CATERED FROM OUR CURRENT DINNER MENU PLEASE LET US KNOW AND WE WILL MAKE IT HAPPEN.