OFF PREMISE DINING ONLY
APPETIZERS | PRICE |
| Mozzarella Caprese – fresh imported Italian mozzarella, tomato, basil, balsamic reduction | $80 serves 12 |
| Mozzarella in carrozza – light breaded mozzarella and fried served with spicy marinara | $60 serves 12 |
| Shrimp cocktail | $36 per dozen |
| Jumbo shrimp cocktail | $72 per dozen |
| Tomato bruschetta | $9 per dozen |
| Truffle/Mushroom bruschetta | $15 per dozen |
| Homemade Meatballs in a meat sauce | $18 per dozen |
| Homemade Sausage, garlic, Calabrese pepper and Rapini | $54 per dozen |
| Homemade Sausage, sautéed onions, bell peppers | $48 per dozen |
| Grandma veal – eggplant, bread and mozzarella pepper served with meat sauce | $8 each |
| Italian antipasto – Imported cured meat, house made roasted and pickle vegetables, imported cheeses, marinated olives | $100 serves 15 |
SALADS | PRICE |
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl | |
| House – Arugula, fennel, cherry tomato, pine nut with balsamic dressing | $30 HT / $40 FT |
| Cesare – Classic Caesar | $35 HT / $50 FT |
| Mimmo – Fresh mozzarella, tomato, avocado, red onion, balsamic reduction | $50 HT / $80 FT |
| Ferraro Salad – Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing | $35 HT / $50 FT |
| Seafood Salad (Ferraro’s Family favorite) | $90 servers 15 |
PASTA | PRICE |
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl All of our pasta is made in house; please feel free to ask for gluten free, whole wheat and Paleo options for a $15 upcharge. | |
| Rigatoni Sausage and wild mushroom ragout | $90 HT / $150 FT |
| Rigatoni Bolognese | $60 HT / $100 FT |
| Rigatoni in a vegetable ragout and pomodoro | $55 HT / $80 FT |
| Penne Pomodoro or Arrabiata | $50 HT / $75 FT |
| Penne vodka sauce | $60 HT / $85 FT |
| Penne garlic, sausage, rapini, white wine | $75 HT / $130 FT |
| Lasagna alla Gino | $140 FT |
| Pasta al Forno – old Italian school baked pasta | $130 FT |
| Pasta al Forno – Vegetarian, made with seasonal vegetables, pomodoro sauce, available with or without cheese | $110 FT |
ENTREES | PRICE |
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl | |
| Chicken Marsala | $85 HT / $150 FT |
| Chicken Piccata | $65 HT / $120 FT |
| Chicken Parmigiana – no pasta or vegetables | $70 HT / $130 FT |
| Veal Piccata | $100 HT / $180 FT |
| Veal Marsala | $120 HT / $200 FT |
| Ossobuco & Farro – the reason of business longevity | $300 HT (8 pieces) / $570 FT (16 pieces) |
| Salmon Livornese | $90 HT / $170 FT |
| We are proud to serve our guests, Certificate European standard, Silver fern farm Angus Beef & Hermy Spanish rabbit no hormones, no antibiotics, grass fed, free range/pasture raised | |
| Coniglio Brasato – Braised rabbit…. SO GOOD | $130 HT / $240 FT |
| Filetto – Prime beef filet mignon, sold by the whole loin | $28 per lb. |
| Costata di Manzo – Prime Ribeye, sold by the whole loin | $28 per lb. |
VEGETABLES/SIDES (Served only in Half Trays) | PRICE |
| Grilled Asparagus | $55 |
| Roasted potatoes | $30 |
| Sautéed mixed Vegetables | $25 |
| Sautéed Rapini – broccoli rabe | $35 |
DESSERTS | PRICE |
| Tiramisu | $90 HT will give you 24 orders per $3.75 ea. |
| Pistachio Passion | $70 HT will give you 24 orders per $2.92 ea. |
| Cannoli’s | $18 per dozen. |
| Rosalba’s Cookies | $20 per lb. |
| IF YOU HAVE ANY ITEMS YOU WOULD LIKE TO HAVE CATERED FROM OUR CURRENT DINNER MENU PLEASE LET US KNOW AND WE WILL MAKE IT HAPPEN. | |