OFF PREMISE DINING ONLY
APPETIZERS | PRICE |
| Mozzarella Caprese – fresh imported Italian mozzarella, tomato, basil, balsamic reduction | $80 serves 12 |
| Mozzarella in carrozza – light breaded mozzarella and fried served with spicy marinara | $60 serves 12 |
| Shrimp cocktail | $36 per dozen |
| Jumbo shrimp cocktail | $72 per dozen |
| Tomato bruschetta | $9 per dozen |
| Truffle/Mushroom bruschetta | $15 per dozen |
| Homemade Meatballs in a meat sauce | $18 per dozen |
| Homemade Sausage, garlic, Calabrese pepper and Rapini | $54 per dozen |
| Homemade Sausage, sautéed onions, bell peppers | $48 per dozen |
| Grandma veal, eggplant, bread and mozzarella pepper served with meat sauc | $56 per ½ dozen |
| Italian antipasto – Imported cured meat, house made roasted and pickle vegetables, imported cheeses, marinated olives | $100 serves 15 |
SALADS | PRICE |
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl | |
| Arugula, fennel, cherry tomato, pine nut with balsamic dressing | $25 HT/$35 FT |
| Classic Cesare | $28 HT/$45 FT |
| Fresh mozzarella, tomato, avocado, red onion, balsamic reduction | $50 HT/$90 FT |
| Spinach, pecorino cheese, roasted walnut, mix berries, figs dressing | $35 HT/$60 FT |
| Seafood Salad (Ferraro’s Family favorite) | $90 servers 15 |
PASTA | PRICE |
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl All of our pasta is made in house; please feel free to ask for gluten free, whole wheat and Paleo options for a $15 upcharge. | |
| Rigatoni Sausage and wild mushroom ragout | $90HT/$150FT |
| Rigatoni Bolognese | $60HT/$100FT |
| Rigatoni in a vegetable ragout and pomodoro | $55HT/$80FT |
| Penne Pomodoro or Arrabiata | $50HT/$75FT |
| Penne vodka sauce | $60HT/$85FT |
| Penne garlic, sausage, rapini, white wine | $75HT/$130FT |
| Agnolotti – house famous homemade ravioli | $70HT/$120FT |
| Lasagna alla Gino | $140FT |
| Pasta al Forno – old Italian school baked pasta | $130FT |
ENTREES | PRICE |
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl | |
| Chicken Marsala | $85HT/$150FT |
| Chicken Piccata | $65HT/$120FT |
| Chicken Parmigiana – no pasta or vegetables | $70HT/$130FT |
| Veal Piccata | $100HT/$180FT |
| Veal Marsala | $120HT/$200FT |
| Ossobuco & Farro – the reason of business longevity | $300HT/$570FT |
| Salmon Livornese | $90HT/$170FT |
| HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl We are proud to serve our guests, Certificate European standard, Silver fern farm Angus Beef & Hermy Spanish rabbit no hormones, no antibiotics, grass fed, free range/pasture raised | |
| Coniglio Brasato – Braised rabbit…. SO GOOD | $130HT/$240FT |
| Filetto – Prime beef filet mignon, Sold by the whole loin | $28 per lbs. |
| Costata di Manzo – Prime Ribeye, Sold by the whole loin | $28 per lbs. |
VEGETABLES/SIDES (Served only in Half Trays) | PRICE |
| Grilled Asparagus | $55 |
| Roasted potatoes | $30 |
| Sautéed mixed Vegetables | $25 |
| Sautéed Rapini – broccoli rabe | $35 |
DESSERTS | PRICE |
| Tiramisu | $90 HT will give you 24 orders per $3.75 ea. |
| Pistachio Passion | $70 HT will give you 24 orders per $2.92 ea. |
| Cannoli’s | $30 per dozen. |
| Rosalba’s Cookies | $20 per lbs. |
| IF YOU HAVE ANY ITEMS YOU WOULD LIKE TO HAVE CATERED FROM OUR CURRENT DINNER MENU PLEASE LET US KNOW AND WE WILL MAKE IT HAPPEN. | |