Open For Dinner Starting on Feb 3rd.

Take Out Menu

Take Out Menu

ANTIPASTI

  • Salsiccia Calabrese

    Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushrooms, sautéed rapini

    14

  • Carpaccio d Manzo

    Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil

    18

  • Arancini

    Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese

    12

  • Bufala e Prosciutto

    Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto

    18

  • Polipo

    Marinated Mediterranean octopus, black olive, potato, fried capers

    20

  • Peperone Ripieno

    Nonna's Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.

    16

INSALATE

  • Cesare

    Classic Caesar salad

    14

  • Mimmo

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

    16

  • Ferraro

    Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing.

    14

ZUPPE

  • Pasta e Fagioli

    8

RISOTTO E PASTA

  • Risotto Aragosta

    Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

    39

  • Lasagna alla Gino

    Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

    26

  • Bucatini Corti Amatriciana

    Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes

    24

  • Gnocchi

    Potato dumpling, house pomodoro sauce, basil, evoo

    22

  • Spaghetti Aglio e Olio

    Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

    20

  • Pappardelle Mimmo

    Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

    43

  • Rigatoni e Polpette

    Home made pasta tube, meat sauce, meat balls, Parmigiano cheese

    28

SECONDI di CARNE e PESCE

  • Pollo Marsala

    Pan-seared All-natural chicken breast, seasonal mushrooms, Florio marsala sauce, roasted potato

    28

  • Pollo Parmigiana

    Chicken Parmigiana served with rigatoni meat sauce

    28

  • Trippa Satriano

    Slow braised honeycomb beef stomach lining in a spicy tomato sauce

    28

  • Vitello Piccata

    Veal scaloppine, lemon-capers sauce, asparagus and raosted potatoes.

    34

  • Vitello Marsala

    Veal scaloppine, seasonal mushrooms, Florio marsala sauce, roasted potato

    34

  • Coniglio

    Braised rabbit, soft polenta, roasted mushrooms

    36

  • Filetto di Manzo

    Seared beef tenderloin, asparagus, roasted potato, beef reduction

    48

  • Branzino

    Grilled Mediterranean seabass, capers, black olive, tomato, sautéed spinach

    36

  • Salmone

    Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese

    30

  • Osso Buco "Our House Speciality"

    Veal shank braised in red wine reduction served with farro

    48