ANTIPASTI

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• Salsiccia Calabrese

  Grilled house made spicy sausage, with cannellini beans all' uccelletto

  14

• Carpaccio d Manzo

  Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, truffle oil, lemon, mustard sauce

  20

• Arancini

  Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese

  12

• Fritto Misto

  Fried baby squid, shrimp, fennel, Calabrese pepper, mustard sauce

  19

• Fagottini Bresaola

  Air cured filet mignon, ricotta, Parmigiano Reggiano, marinated long stem artichokes, arugula, lemon

  20

• Polipo

  Marinated Mediterranean octopus, black olive, potato, fried capers

  20

• Peperone Ripieno

  Nonna's Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.

  16

• Burrata

  Grilled zucchini, crushed pistachio, extra virgin olive oil, saba

  16

• Vitello Tonnato

  Thinly sliced roasted veal, tuna sauce, capers, lemon

  20

• Gamberoni Marechiaro

  3 Jumbo shrimp, lemon, white wine, garlic, butter

  27

• Affettati e Formaggi (Serves 2)

  Imported Italian cold cuts, cheeses, olives, marinated vegetables

  26

INSALATE

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• Cesare

  Classic Caesar salad

  14

• Mimmo

  Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

  16

• Ferraro

  Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing.

  14

ZUPPE

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• Pasta e Fagioli

  8

RISOTTO E PASTA

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• Risotto Aragosta

  Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

  39

• Pugliese

  Spring pea risotto, mint, lemon, zest, burrata

  30

• Lasagna alla Gino

  Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce

  30

• Gnocchi Genovese

  Basil pesto pasta, house made, sun-dried tomatoes, pine nuts, Pecorino

  28

• Spaghetti Aglio e Olio

  Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

  22

• Scoglio

  Spaghetti, shrimp, calamari, scallops, lobster, clams, in a tangy tomato sauce

  45

• Pappardelle Mimmo

  Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle

  45

• Rigatoni Toscani

  Homemade Calabrese sausage, rapini, cannellini beans, olive oil, garlic

  29

SECONDI

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• Pollo Mattone

  Palisades Ranch free-range boneless whole chicken, di ciccio broccolini, tinker bell pepper, pickled yellow mustard seed

  28

• Pollo Parmigiana

  Chicken Parmigiana served with rigatoni meat sauce

  32

• Trippa Satriano

  Slow braised honeycomb beef stomach lining in a spicy tomato sauce

  30

• Vitello Piccata

  Veal scaloppine, lemon-capers sauce, served with asparagus and roasted potatoes

  34

• Vitello Marsala

  Veal scaloppine, seasonal mushrooms, Florio marsala sauce, roasted potato

  34

• Coniglio

  Hermi Farms Braised rabbit, soft polenta, roasted mushrooms

  36

• Filetto di Manzo

  10^oz Butcher’s Block Reserve, prime filet, wilted spinach, charred shallots, tarragon demi

  56

• New Zealand Lamb

  3 double cut free range premium ovation New Zealand lamb chops, mint demi, tinkerbell peppers, roasted potatoes

  59

• Branzino

  Grilled Mediterranean seabass, cannellini beans, fennel, lemon, sorrel hazelnut pesto

  36

• Salmone

  Grilled skin on Scottish salmon, spring vegetables, saffron broth

  32

• Osso Buco "Our House Speciality"

  Veal shank braised in red wine reduction served with farro

  49

WHITE WINES

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• Chardonnay, Cormons, 2018

  28

• Sauvignon Blanc, Cormons, 2018

  30

RED WINES

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• Barbera D’Asti, Michele Chiarlo, “Le orme” 2016

  40

• Barbera D’Asti, Valgitglione, ’17

  30

• Nebbiolo, Paolo Scavino, 2012

  44

• Barolo, Paolo Scavino, 2015

  69

• Chianti, Victoria, 2015

  29

• Argiano, “Non Confunditur”, Supertuscan, 2016

  30

• Le Macchiole, Supertuscan, 2015

  49

• Cabernet Franc, Rodney Strong Reserve, 2015

  68

• Malbec, Rodney Strong Reserve, 2014

  68