ANTIPASTI
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Salsiccia Calabrese
Grilled homemade spicy sausage, roasted shallot marmalade, trumpet mushrooms, sautéed rapini
14 -
Carpaccio d Manzo
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano cheese, truffle oil
18 -
Arancini
Truffle mozzarella cheese rice balls, creamy truffle sauce and Parmigiano cheese
12 -
Bufala e Prosciutto
Fresh Italian imported Bufalo mozzarella, San Danile Prosciutto
18 -
Polipo
Marinated Mediterranean octopus, black olive, potato, fried capers
20 -
Peperone Ripieno
Nonna's Stuffed Pepper, ground veal, eggplant, Parmigiano, breadcrumbs, over meat sauce.
16
INSALATE
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Cesare
Classic Caesar salad
14 -
Mimmo
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
16 -
Ferraro
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 foglie balsamico dressing.
14
ZUPPE
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Pasta e Fagioli
8
RISOTTO E PASTA
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Risotto Aragosta
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
39 -
Lasagna alla Gino
Bolognese sauce, Béchamel sauce, ricotta cheese, meat sauce
26 -
Bucatini Corti Amatriciana
Thick roman short spaghetti, onion, guanciale, tomato, pecorino cheese, red pepper flakes
24 -
Gnocchi
Potato dumpling, house pomodoro sauce, basil, evoo
22 -
Spaghetti Aglio e Olio
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano
20 -
Pappardelle Mimmo
Long wide Pasta with scallops, lobster, asparagus, butter, sage, truffle
43 -
Rigatoni e Polpette
Home made pasta tube, meat sauce, meat balls, Parmigiano cheese
28
SECONDI di CARNE e PESCE
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Pollo Marsala
Pan-seared All-natural chicken breast, seasonal mushrooms, Florio marsala sauce, roasted potato
28 -
Pollo Parmigiana
Chicken Parmigiana served with rigatoni meat sauce
28 -
Trippa Satriano
Slow braised honeycomb beef stomach lining in a spicy tomato sauce
28 -
Vitello Piccata
Veal scaloppine, lemon-capers sauce, asparagus and raosted potatoes.
34 -
Vitello Marsala
Veal scaloppine, seasonal mushrooms, Florio marsala sauce, roasted potato
34 -
Coniglio
Braised rabbit, soft polenta, roasted mushrooms
36 -
Filetto di Manzo
Seared beef tenderloin, asparagus, roasted potato, beef reduction
48 -
Branzino
Grilled Mediterranean seabass, capers, black olive, tomato, sautéed spinach
36 -
Salmone
Grilled skin on Scottish salmon, haricot vert, tomato, Castelvetrano olives, bomba calabrese
30 -
Osso Buco "Our House Speciality"
Veal shank braised in red wine reduction served with farro
48
WHITE WINES
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Chardonnay, Cormons, 2018
28 -
Sauvignon Blanc, Cormons, 2018
30
RED WINES
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Barbera D’Asti, Michele Chiarlo, “Le orme” 2016
40 -
Barbera D’Asti, Valgitglione, ’17
30 -
Nebbiolo, Paolo Scavino, 2012
44 -
Barolo, Paolo Scavino, 2015
69 -
Chianti, Victoria, 2015
29 -
Argiano, “Non Confunditur”, Supertuscan, 2016
30 -
Le Macchiole, Supertuscan, 2015
49 -
Cabernet Franc, Rodney Strong Reserve, 2015
68 -
Malbec, Rodney Strong Reserve, 2014
68