What happens in Vegas…makes you hungry! After a long night of hitting the blackjack tables, watching spectacular shows, and drinking and dancing, sitting down to a fresh, delicious meal can evoke feelings of bliss.
That’s why you’ll love Ferraro’s Late Night Menu; all of your classic Italian favorites like pizza, pasta, and risotto—available till 2 AM for dine in, pick up, or delivery!
Available from 11 pm until 2 am. In the Bar, Lounge & Patio ONLY.
Insalata e Antipasti
Classic Caesar salad12
Vine ripened tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar16
Fried baby squid, smelt, shrimp, fennel served with mustard sauce18
Carpaccio di Manzo
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano, truffle oil18
Affettati e Formaggi (Serves Two)
Imported Italian cold cuts, cheese, ofunghi sott’olio, giardiniera vegetables, olives28
Apulia cheese, roasted shaved spicy carrot salad, persimmon gel, almond-sorrel pesto16
Guancia di Maiale
Sliced Pork cheek, matsutake mushroom, bosh pear, 62 degree poached egg16
Sformato di cime di rapa
Broccoli rabe flan, caciocavallo cheese fondue, candied tomato, caperberry, spicy toasted bread crumb14
Rice balls with essence of truffles12
Pasta e Fagioli
San Marzano sauce, mozzarella cheese, basil12
Mozzarella cheese, arugula, Prosciutto San Daniele, shaved Parmigiano15
San Marzano sauce, mozzarella, sautéed sausage with rapini and Calabrian chili14
This menu is offered at a 25% DISCOUNT off your total check. Absolutely no substitutions or special orders, not valid with any other promotions.
Pasta e Risotto
Ravioli di Stoccafisso26
Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle41
Spaghetti Aglio e Olio22
Thick short spaghetti with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes26
Tagliatelle della Maremma
Wild boar ragù as Tuscans demand “no tomato”30
Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese38
Carne e Pesce
- House Specialty
Braised veal shank in red wine reduction served with farro48
Braised farm raised rabbit, soft polenta, roasted mushrooms32
Chicken parmigiana style served with rigatoni meat sauce28
Rolled Mediterranean seabass, sweet potato, baby kale, guanciale jus34
Tripe in spicy tomato sauce28
Marinated pan roasted chicken, smoked potato puree, tinkerbell peppers, charred rapini, spicy Calabrese pesto26
Seared tenderloin, artichokes puree, spinach, onion texture, oxtail reduction sauce48
Grilled skin on Scottish salmon, borlotti beans, nduja braised baby ruby gem lettuce, salsa verde28
Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.