Experience award-winning, Italian fine dining during a Ferraro’s dinner service. The depths of our heritage and the authenticity of our preparation shine at dinnertime. Traditional Italian food cooked masterfully by Chef Francesco and his kitchen staff, coupled with award-winning wines
from our global cellar, set the stage for an evening, and meal, you will remember. The locals will tell you, Ferraro’s is the best Italian restaurant in Vegas. Read the reviews, and book your reservation online today.
Grilled house made spicy sausage, roasted shallot marmalade, trumpet mushrooms, charred rapini14
*Carpaccio di Manzo
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil18
Fried baby squid, smelt, shrimp, fennel, Calabrese peppers, served with mustard sauce20
Bufala e Prosciutto
Fresh Italian imported Bufala mozzarella, black label Prosciutto di Parma18
Affettati e Formaggio (Serves Two)
Imported Italian cold cuts, cheeses, funghi sott’olio, giardiniera vegetables, olives28
Sformatino di Cime di Rapa
Broccoli rabe flan, caciocavallo cheese fondue, candied tomato, caperberry, spicy toasted bread crumbs14
Battuta al Coltello
Piedmont style chopped to order prime beef tenderloin tartar, sun choke chips, grated egg yolk, bagna cauda crema drop26
Guancia di Maiale
Sliced Pork cheek, matsutake mushroom, bosh pear, 62°F organic poached egg. WOW!16
Foglie di Cavolo
Baby kale, arugula, mix nuts, ricotta salata, spicy squash dressing10
Roasted beet, goat milk curd, pistachio, fennel, seasonal citrus12
- Contains anchovies as it should
Classic Caesar salad14
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar16
Apulia cheese, roasted shaved spicy carrot salad, persimmon gel, almond-sorrel pesto16
ZUPPE - SOUP
Pasta e Fagioli10
Zuppa del Giorno10
Rabiola cheese, lamb ragu, pistachio-coffee dust30
Italian Arborio rice, lobster, seasonal black truffle, mascarpone cheese38
All of our pastas are house made on premise Whole wheat and gluten-free is available upon request for a $3 additional charge.
Potato dumplings, Campari tomato sauce, basil, extra virgin olive oil22
Bucatini Corti Amatriciana
Thick short spaghetti with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes28
Taglierini ai Ricci
30 yolks Taglierini, sea urchin, bottarga, leeks, ginger-carrot juice30
- Could be the best pasta on the planet!
Spaghetti Aglio e Olio
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano22
Tortelli di Zucca
Butternut squash, chestnuts mostarda, amaretti, parmigiano cheese26
Tagliatelle della Maremma
Wild boar ragù, “as Tuscans desire,” no tomato32
Ravioli di Stoccafisso
Potato-Cod ravioli, caperberries, olive, light tomato broth26
Lasagna alla Gino
Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce28
Long wide pasta with scallops, lobster, asparagus, butter, sage, truffle43
- Vegan menu available upon request
Paleo Pasta Available - Additional Charge
House made pasta, made from almond flour, arrowroot, tapioca, and eggs."Our Paleo Pasta made the National News!"5
Join our wine club and be part of our Italian Wine Country tour! For details ask management.
VISIT OUR RETAIL DEPARTMENT BY THE FRONT ENTRANCE FOR HOUSE MADE SPECIALTY ITEMS!
Corkage Fee (Limit One Bottle)
SECONDI DI PESCE E CARNE
We are proud to serve our guests grass fed, free range/pasture raised, No hormones and No antibiotics EVER!
Marinated pan roasted chicken, smoked potato puree, tinkerbell peppers, rapini, spicy calabrese pesto26
- Our House Specialty
Veal shank braised in red wine reduction served with farro48
Breaded veal chop, arugula, cherry tomatoes ricotta salata, truffle oil44
*Filetto di Manzo
Seared tenderloin, artichokes puree, spinach, onion texture, oxtail reduction sauce48
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus32
Tripe in spicy tomato sauce28
- MAYBE OUR BEST DISH
Braised rabbit, soft polenta, roasted mushrooms34
Mediterranean seabass, sweet potato, baby kale, guanciale jus30
Pan Seared Black Bass fillet, cauliflower, lentil, pancetta jam, basil-apple emulsion34
Grilled skin on Scottish salmon, borlotti beans, nduja braised baby ruby gem lettuce, salsa verde32
CONTORNI - SIDES
Side of pasta with a choice of: Aglio e Olio, Pomodoro, or Bolognese16
Asparagi alla Griglia
Grilled asparagus, shaved Parmigiano cheese14
Broccoli rabe, garlic, crushed red pepper12
House made meatballs, meat sauce, grated parmigiano12
Gino's Premium Wine Pairing$65
Battuta al Coltello
Piedmont beef tenderloin tartar, sun choke chips, grated egg yolk, bagna cauda crema drop
Sformato di cime di rapa
Broccoli rabe flan, caciocavallo cheese fondue, candied tomato, caperberry, spicy toasted bread crumb
Roasted beet, goat milk curd, pistachio, fennel, seasonal citrus
Apulia cheese, roasted shaved spicy carrot salad, persimmon gel, almond-sorrel pesto
Tagliatelle with Wild Boar ragu & Spaghetti Aglio, Olio e Peperoncino
Seared tenderloin, sunchoke puree, spinach, onion texture, oxtail reduction sauce
Pan seared Black Bass fillet, cauliflower, lentil, pancetta jam, basil-apple emulsion
Cantucci and VinSanto
Selection of dessert sample
The menu is designed to give you the full experience of Ferraro’s Family culture. Our Tasting Menu requires the participation of the entire table.
*Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
20% Gratuity on Parties of 8 or more.
Split Dish Charge $8.75
NO ITEMIZED SPLIT CHECKS PLEASE! MAXIMUM OF FOUR (4) CREDIT CARDS PER TABLE.
As proud owners of Ferraro’s Italian Restaurant & Wine Bar. The Ferraro family invites you to tour our restaurant. Please ask your server to experience our 5,000 bottle custom wine cellar, our pristine kitchen facilities, and our private rooms.