OPTION 1 | ||||
APPETIZER | ||||
| Polpette – House made Italian meatballs | ||||
| Calamari Fritti – Fried calamari | ||||
INSALATA (host pre-select 1) | ||||
| Cesare – Classic Caesar salad | ||||
Ferraro – Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamico dressing | ||||
PASTA | ||||
| Gnocchi Pomodoro Potato dumplings, Campari tomato sauce, basil, extra virgin olive oil | ||||
SECONDI (guest will choose that evening) | ||||
| Vitello Piccata – Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus | ||||
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DOLCI | ||||
| Sampler of Two House Desserts – Tiramisu – Cannoli | ||||
| $65 PER PERSON* *Plus gratuity (20%), tax (8.25%) + beverage. Prices are subject to change without notice. Management reserves all rights. | ||||
OPTION 2 | ||||
APPETIZER (Served Family Style) | ||||
| Polpette – House made Italian meatballs | ||||
| Caprese – Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts | ||||
| Calamari Fritti – Fried calamari | ||||
INSALATA (host pre-select 1) | ||||
| Cesare – Classic Caesar saladInsalata Mimmo Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar | ||||
PASTARisotto Arrogosta – Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese | ||||
SECONDI (guest will choose that evening) | ||||
| Vitello Picatta – Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus | ||||
| Pollo Marsalese – Seared chicken breast, farro, forest mushrooms, Marsala sauce | ||||
| Salmone – Grilled skin on Scottish salmon, warm Romano-yellow beans salad, herb garlic sauce | ||||
| Filetto – (8oz) Seared tenderloin, squash-potato pavé, onion texture, oxtail reduction | ||||
DOLCI | ||||
| Sampler of 2 House Desserts – Tiramisu & Pistachio Passion & Cannoli | ||||
$85 PER PERSON* *Plus gratuity (20%), tax (8.25%) + beverage.Prices are subject to change without notice. Management reserves all rights. | ||||
OPTION 3 | ||||
APPETIZER (Family Style – host pre-select 2) | ||||
| Polpette – House made Italian meatballs | ||||
| Calamari Fritti – Fried calamari | ||||
| Caprese – Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts Shrimp Marechiaro Cherry tomatoes, white wine, lemon juice, touch of crema, basil, marechiaro sauce | ||||
| *Rolled Carpaccio di Manzo -Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil | ||||
INSALATA (host pre-select 1) | ||||
| Cappuccina – Bibb lettuce, tomato, almond, radish, crispy pancetta, buttermilk dressing, gorgonzola cheese | ||||
| Insalata Mimmo – Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar | ||||
PASTA COMBO | ||||
| Spaghetti Aglio Olio -Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano | ||||
| Bucatini Amatriciana – Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, onion, pecorino cheese, red pepper flakes | ||||
SECONDI (guest will choose that evening) | ||||
| Branzino – Grilled Mediterranean seabass, fennel, guanciale-pickled mussels, slowly roasted marinated tomato | ||||
Ossobuco – Veal shank simmered in a Barolo veal sauce served with farro | ||||
| Filetto di Manzo (10 oz.) – Seared tenderloin, Jerusalem artichokes puree, spinach, onion texture, oxtail reduction sauce | ||||
| Polletto – All-natural chicken breast, brown butter roasted parsnip, dandelion greens, Nduja sauce | ||||
Brasato – Braised short ribs, butternut squash-truffle roman semolina gnocchi, fontina cheese, hedgehog mushrooms | ||||
DOLCI | ||||
| Sampler of 3 House Desserts Tiramisu – Pistachio Passion – Cannoli | ||||
$95 PER PERSON* *Plus gratuity (20%), tax (8.25%) + beverage. Prices are subject to change without notice. Management reserves all rights. | ||||