Now Open for Dinner Service Wed - Sun at 5 pm.

Dinner Banquet Menu

Dinner Banquet Menu

OPTION 1

APPETIZER

  • (Served Family Style)

  • Caprese

    Heirloom tomatoes, imported fresh Italian Bufala mozzarella, basil, balsamic reduction, olio Nuovo

  • Calamari Fritti

    Fried baby squid, spicy pomodoro

  • Polpette

    House made Italian meatballs

INSALATA

  • Ferraro’s Salad

    Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing.

SECONDI

  • (guest will choose that evening)

  • Vitello Piccata

    Veal scaloppini, lemon-caper sauce, asparagus and potato

  • Pollo Marsalese

    Seared chicken breast, farro, forest mushrooms, Marsala sauce

  • Salmone

    Grilled skin on Scottish Salmon, haricot vert, tomato, castelvetrano olives, bomba calabrese

  • Gnocchi Pomodoro

    Potato dumplings, house pomodoro sauce, basil, Evoo

DOLCI

  • Sampler of Two House Desserts

    Tiramisu - Cannoli

    $85 PER PERSON*

  • *Plus gratuity (20%), tax (8.375%) + beverage. Prices are subject to change without notice. Management reserves all rights.

OPTION 2

APPETIZER

  • (Served Family Style)

  • Polpette

    House-made Italian meatballs

  • Caprese

    Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts

  • Calamari Fritti

    Fried baby squid, spicy Pomodoro

INSALATA

  • (host pre-selects 1)

  • Cesare

    Caesar salad, Cetara anchovy dressing

  • Insalata Mimmo

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

PASTA

  • Risotto Arrogosta

    Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

SECONDI

  • (guest will choose that evening)

  • Vitello Picatta

    Veal scaloppini, lemon-caper sauce, asparagus and potatoes

  • Polo Marsalese

    Seared chicken breast, faro, forest mushrooms, Marsala sauce

  • Salmone

    Grilled skin on Scottish Salmon, haricot vert, tomato, castelvetrano olives, bomba calabrese

  • Filetto

    (8oz) Seared beef tenderloin, sweet potato, hen of the wood mushroom, roasted garlic sauce

DOLCI

  • Sampler of Three House Desserts

    Tiramisu & Pistachio Passion & Cannoli

    $95 PER PERSON*

  • *Plus gratuity (20%), tax (8.375%) + beverage. Prices are subject to change without notice. Management reserves all rights.

OPTION 3

APPETIZER

  • (Served Family Style)

  • Polpette

    House made Italian meatballs

  • Caprese

    Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts

  • *Rolled Carpaccio di Manzo

    Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil

  • Shrimp Marechiaro

    Cherry tomatoes, white wine, lemon juice, touch of crema, basil, marechiaro sauce

INSALATA

  • (host pre-select 1)

  • Cesare

    Caesar salad, Cetara anchovy dressing

  • Insalata Mimmo

    Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

PASTA COMBO

  • Spaghetti Aglio Olio

    Whole roasted garlic, extra virgin olive oil, Calabrese pepper, Parmigiano Reggiano

  • Bucatini Amatriciana

    Thick Roman short pasta, onion, guanciale, tomato, pecorino cheese, red pepper flakes

SECONDI

  • (guest will choose that evening)

  • Branzino

    Grilled Mediterranean seabass, parsnips, lancinato baby kale, figs-guanciale juice

  • Ossobuco “Our House Specialty”

    (22oz) Braised veal shank in a Barolo reduction, farro risottato

  • Filetto di Manzo

    (10oz) Seared beef tenderloin, sweet potato, hen of the wood mushrooms, roasted garlic sauce

  • Pollo Marsalese

    Seared chicken breast, faro, forest mushrooms, Marsala sauce

DOLCI

  • Sampler of Three House Desserts

    Tiramisu & Pistachio Passion & Cannoli

    $115 PER PERSON*

  • *Plus gratuity (20%), tax (8.375%) + beverage. Prices are subject to change without notice. Management reserves all rights..

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