Pricing Packages
Option 1
$105
APPETIZER Served Family Style
(Host Select Two Please)Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic
House made Italian meatballs with polenta
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
Fried squid, mustard sauce
INSALATA
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, parmigiano Reggiano, 4 Foglie balsamic dressing.
SECONDI
(Guest will choose that evenning)Veal scaloppine, lemon, white wine, butter, capers, spinach
Scottish Salmon, lemon, white wine, Rosemary, mustard, crispy leeks, asparagus
Pasta with guanciale, Pancetta, tomato, pecorino cheese, red pepper flakes
Acquerello Risotto, tomato puree, pistachio pesto, Straciatella cream
10oz Airline Chicken Breast, lemon, white wine, garlic, rosemary, spinach, potato pureé
DOLCI
(Guest will choose that evening)
Tiramisu or Cannoli
Option 2
$125
APPETIZER Served Family Style
(Host Select Three Please)
Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic
House made Italian meatballs with polenta
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
Chilled marinated Mediterranean Octopus, potato, black olive, fried capers
Fried squid, mustard sauce
INSALATA
(Host pre-selects one)Caesar salad, Cetara anchovy dressing
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
PASTA
(Host pre-selects one – Family Style)
Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
Rigatoni pasta, with traditional tomato sauce
SECONDI (Guest will choose that evening)
Veal scaloppine, lemon, white wine, butter, capers, spinach
Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
10oz Airline Chicken Breast, lemon, white wine, garlic, rosemary, spinach, potato pureé
8oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce, spinach, potato puree
Hermi Farm Raised rabbit, soft polenta, crispy hen of the woods Mushrooms
Acquerello risotto, lobster, seasonal black truffle mascarpone cheese
DOLCI
(Guest will choose that evening)
Tiramisu, Cannoli or Pistachio Passion
Option 3
$150
APPETIZER Served Plated
(Host Select Three Please)
Jumbo prawn, citrus sauce, herb oil, toasted parmigiana breadcrumbs
Squid, Bay Scallops, Shrimp, Fennel, Zucchini
Yellowtail, fennel, hazelnuts, capers, Calabrese chili oil, White Balsamic honey dressing
Regina Bianca Bufala Mozzarella, seasonal tomatoes, croutons, micro basil, EVOO, aged balsamic
Thinly sliced raw prime sirloin, arugula, Parmigiano Reggiano, croutons, lemon, Balsamic reduction, mustard sauce
INSALATA
(Host pre-selects one)Caesar salad, Cetara anchovy dressing
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing
PASTA
(Host Pre-Selects One – Plated OR Family Style)
Acquerello risotto, lobster, seasonal black truffle mascarpone cheese
Bell shaped pasta, Calabrese sausage, Rapini, Stracciatella
Potato dumpling, pistachio pesto, Roasted tomato, crushed pistachio
SECONDI
(Guest will choose that evening)Mediterranean Seabass, Hazelnut crust, Guanciale, zucchini, tarragon, white wine, spinach
Veal shank braised in red wine reduction served with saffron risotto
10oz Butcher’s Block Prime Filet Mignon, Porcini mushroom sauce, spinach, potato puree
Hermi Farm Raised rabbit, soft polenta, crispy hen of the woods Mushrooms
10oz Airline Chicken Breast, lemon, white wine, garlic, rosemary, spinach, potato pureé
Prosciutto, sage, white wine, fried artichoke
Seasonal preparation
DOLCI
(Guest will choose that evening)
Tiramisu, Cannoli, Pistachio Passion, or Cheesecake
*Plus Gratuity (20%), Tax (8.375%) + Beverage. Prices are subject to change without notice. Management reserves all rights.
Private Dinners & Happy Hours
Restaurant Banquet Rooms
Ferraro’s offers private dining in Las Vegas for parties starting at 8 guests all the way up to 120 guests, with a buyout capacity of up to 300 people. We offer personalized, prefixed menus, full bar service, and cocktail hours with select rooms offering Wi-Fi and audio/visual capabilities. The Ferraro family devotes themselves to ensuring each guest has a memorable experience.
Whether you are joining us for dinner, late night or a private party, Ferraro’s promises to offer an exceptional, unforgettable meal. Our Event/Catering Coordinator will assist you in creating a custom menu as well as tailoring your dining experiences to reflect your specific theme, taste and budget.
RADDA
Private banquet dining area that can accommodate up to 10 people. This space is great for small groups and family dinners.
Banquet dining seats up to 10 guests
GREVE
Private dining area that can accommodate up to 16 people. This room features both audio & visual capabilities as well as a TV that’s idea for small rehearsal dinners.
Banquet dining seats up to 16 guests
CASTELLINI
Semi-private banquet room with sliding doors that separate guests from the main dining room, and can accommodate up to 28 people. This room is an excellent option for recognition lunches, baby showers, corporate events, business lunches or meetings.
Banquet dining seats up to 28 guests
FIRENZE
Fully private banquet dining area with a separate entrance to the patio which can accommodate large groups up to 65 people. Includes audio & visual capabilities as well as a project and screen. Great for wedding receptions, engagement parties, association and/or club lunches and dinners.
Banquet dining seats up to 65 guests
PATIO
The patio can seat up to 100 people, and includes a fire pit, heaters, and misters if you wish to take your party outdoors. This area is the perfect space and ambiance for engagement parties, large rehearsal dinners, anniversary parties, and more.
Banquet dining seats up to 100 guests
If you are interested in hosting your next gathering at Ferraro’s or would like to have us cater your next event, please give us a call at (702) 364-5300 or submit a request via our online form on this page. We look forward to making your next occasion a memorable one!
Awards and Accolades
We’re honored to have our passion for Italian food and wine celebrated by Gambero Rosso over the years. Our restaurant has been honored with Gambero Rosso’s Tre Forchette in 2024, Tre Bottiglie in 2023, and named a Top Italian Restaurant for three consecutive years—2023, 2024, and 2025.