OPTION 1
APPETIZER
(Served Family Style)
Caprese
Heirloom tomatoes, imported fresh Italian Bufala mozzarella, basil, balsamic reduction, olio Nuovo
Calamari Fritti
Fried baby squid, spicy pomodoro
Polpette
House made Italian meatballs
INSALATA
Ferraro’s Salad
Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamico dressing.
SECONDI
(guest will choose that evening)
Vitello Piccata
Veal scaloppini, lemon-caper sauce, asparagus and potato
Pollo Marsalese
Seared chicken breast, farro, forest mushrooms, Marsala sauce
Salmone
Grilled Atlantic salmon, roasted root vegetables, salsa verde
Gnocchi Pomodoro
Potato dumplings, house pomodoro sauce, basil, Evoo
DOLCI
Sampler of Two House Desserts
Tiramisu - Cannoli
$85 PER PERSON*
*Plus gratuity (20%), tax (8.375%) + beverage. Prices are subject to change without notice. Management reserves all rights.
OPTION 2
APPETIZER
(Served Family Style)
Polpette
House made Italian meatballs
Caprese
Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts
Calamari Fritti
Fried baby squid, spicy pomodoro
INSALATA
(host pre-selects 1)
Cesare
Caesar salad, Cetara anchovy dressing
Insalata Mimmo
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
PASTA
Risotto Arrogosta
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
SECONDI
(guest will choose that evening)
Vitello Picatta
Veal scaloppini, lemon-caper sauce, asparagus and potatoes
Polletto
Seared All-Natural chicken breast, sunchokes, black trumpet mushroom, Nduja sauce
Salmone
Grilled skin on Scottish salmon, roasted root vegetables, salsa verde
Filetto di Manzo
(8oz) Seared beef tenderloin, winter greens, truffle fontina cheese fondue, oxtail reduction
DOLCI
Sampler of Three House Desserts
Tiramisu & Pistachio Passion & Cannoli
$95 PER PERSON*
*Plus gratuity (20%), tax (8.375%) + beverage. Prices are subject to change without notice. Management reserves all rights.
OPTION 3
APPETIZER
(Served Family Style)
Polpette
House made Italian meatballs
Caprese
Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts
*Rolled Carpaccio di Manzo
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil
Shrimp Marechiaro
Cherry tomatoes, white wine, lemon juice, touch of crema, basil, marechiaro sauce
INSALATA
(host pre-select 1)
Cappuccina
Bibb lettuce, tomato, almond, radish, crispy pancetta, buttermilk dressing, gorgonzola cheese
Insalata Mimmo
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
PASTA COMBO
Spaghetti Aglio Olio
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano
Bucatini Amatriciana
Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, onion, pecorino cheese, red pepper flakes
SECONDI
(guest will choose that evening)
Branzino
Mediterranean Sea bass, turnips, beluga lentil, roasted carrots puree, crustacean reduction sauce
Ossobuco “Our House Specialty”
(22oz) Braised veal shank in a Barolo reduction, farro risottato
Filetto di Manzo
(10oz) Seared beef tenderloin, winter greens, truffle fontina cheese fondue, oxtail reduction
Polletto
Seared All-Natural chicken breast, sunchokes, black trumpet mushroom, Nduja sauce
DOLCI
Sampler of Three House Desserts
Tiramisu & Pistachio Passion & Cannoli
$115 PER PERSON*
*Plus gratuity (20%), tax (8.375%) + beverage. Prices are subject to change without notice. Management reserves all rights..