Open for Dinner Service Daily (Mon-Sun) at 5 pm.

Dinner Banquet Menu

Dinner Banquet Menu

OPTION 1

APPETIZER

  • (Served Family Style)

  • Caprese

    Fresh Imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction

  • Calamari Fritti

    Fried baby squid,  mustard sauce

  • Polpette

    House made Italian meatballs

INSALATA

  • Ferraro’s Salad

    Mix green, cherry tomato, dry cranberries, pistachio, sunflower seed, shaved carrots, Parmigiano Reggiano, 4 Foglie balsamic dressing.

SECONDI

  • (guest will choose that evening)

  • Vitello Piccata

    Veal scaloppini, lemon-caper sauce, asparagus and potato

  • Pollo Parmigiana

    Chicken parmigiana served with rigatoni meat sauce

  • Salmone

    Grilled skin on Scottish salmon, spring vegetables, saffron broth

  • Gnocchi Pomodoro

    Potato dumplings, house pomodoro sauce, basil, Evoo

DOLCI

  • Sampler of Two House Desserts

    Tiramisu - Cannoli

    $85 PER PERSON*

  • *Plus gratuity (20%), tax (8.375%) + beverage. Prices are subject to change without notice. Management reserves all rights.

OPTION 2

APPETIZER

  • (Served Family Style)

  • Polpette

    House-made Italian meatballs

  • Caprese

    Fresh Imported Bufala mozzarella, Valdiva vine ripe tomatoes, micro basil, pine nuts, balsamic reduction

  • Calamari Fritti

    Fried baby squid, mustard sauce

INSALATA

  • (host pre-selects 1)

  • Cesare

    Caesar salad, Cetara anchovy dressing

  • Insalata Mimmo

    Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, 4 Foglie balsamic

PASTA

  • Risotto Arrogosta

    Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

SECONDI

  • (guest will choose that evening)

  • Vitello Picatta

    Veal scaloppini, lemon-caper sauce, asparagus and potatoes

  • Pollo Parmigiana

    Chicken parmigiana served with rigatoni meat sauce

  • Salmone

    Grilled skin on Scottish Salmon, spring vegetables, saffron both

  • Filetto

    (8oz) Butcher's Block Preserve, prime filet, wilted spinach, charred shallots, tarragon demi

DOLCI

  • Sampler of Three House Desserts

    Tiramisu & Pistachio Passion & Cannoli

    $95 PER PERSON*

  • *Plus gratuity (20%), tax (8.375%) + beverage. Prices are subject to change without notice. Management reserves all rights.

OPTION 3

APPETIZER

  • (Served Family Style)

  • Polpette

    House made Italian meatballs

  • Caprese

    Imported Bufala mozzarella, Valdiva vine ripened tomatoes, micro basil, pine nuts, balsamic reduction

  • *Carpaccio di Manzo

    Thinly sliced prime sirloin, arugula, shaved Parmigiano Reggiano, truffle oil, lemon mustard sauce

  • Shrimp Marechiaro

    Cherry tomatoes, white wine, lemon juice, touch of crema, basil, marechiaro sauce

INSALATA

  • (host pre-select 1)

  • Cesare

    Caesar salad, Cetara anchovy dressing

  • Insalata Mimmo

    Valdiva tomatoes, avocado, red onion, fresh Bufala mozzarella, extra virgin olive oil, balsamic vinegar, 4 Foglie balsamic

PASTA COMBO

  • Spaghetti Aglio Olio

    Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano

  • Rigatoni Bolognese

    Thick Roman short pasta

SECONDI

  • (guest will choose that evening)

  • Branzino

    Grilled Mediterranean seabass, cannellini beans, fennel, lemon, sorrel hazelnut pesto

  • Ossobuco “Our House Specialty”

    Veal shank braised in a red wine reduction, served with farro

  • Filetto di Manzo

    (10oz) Butcher's Block Preserve, prime filet, wilted spinach, charred shallots, tarragon demi

  • Pollo Picatta

    Seared all-natural chicken breast, lemon, butter, white wine, capers, served with grilled asparagus and potatoes

DOLCI

  • Sampler of Three House Desserts

    Tiramisu & Pistachio Passion & Cannoli

    $115 PER PERSON*

  • *Plus gratuity (20%), tax (8.375%) + beverage. Prices are subject to change without notice. Management reserves all rights..

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