OPTION 1
APPETIZER
(Served Family Style)
Caprese
Heirloom tomatoes, imported fresh Italian Bufala mozzarella, basil, balsamic reduction, olio Nuovo
Calamari Fritti
Fried baby squid, spicy pomodoro
INSALATA
Cesare
Caesar salad, Cetara anchovy dressing
PASTA
Gnocchi Pomodoro
Potato dumplings, house pomodoro sauce, basil, Evoo
SECONDI
(guest will choose that evening)
Vitello Piccata
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus and potatoes
Pollo Marsalese
Seared chicken breast, farro, forest mushrooms, Marsala sauce
Salmone
Grilled skin on Scottish salmon, warm Romano-yellow beans salad, herb garlic sauce
DOLCI
Sampler of Two House Desserts
Tiramisu - Cannoli
$75 PER PERSON*
*Plus gratuity (20%), tax (8.25%) + beverage. Prices are subject to change without notice. Management reserves all rights.
OPTION 2
APPETIZER
(Served Family Style)
Polpette
House made Italian meatballs
Caprese
Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts
Calamari Fritti
Fried baby squid, spicy pomodoro
INSALATA
(host pre-selects 1)
Cesare
Caesar salad, Cetara anchovy dressing
Insalata Mimmo
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
PASTA
Risotto Arrogosta
Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese
SECONDI
(guest will choose that evening)
Vitello Picatta
Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus and potatoes
Pollo Marsalese
Seared 8oz chicken breast, farro, forest mushrooms, Marsala sauce
Salmone
Grilled skin on Scottish salmon, warm Romano-yellow beans salad, herb garlic sauce
Filetto
(8oz) Seared tenderloin, roasted potatoes, mushroom puree, oxtail reduction
DOLCI
Sampler of 3 House Desserts
Tiramisu & Pistachio Passion & Cannoli
$85 PER PERSON*
*Plus gratuity (20%), tax (8.25%) + beverage. Prices are subject to change without notice. Management reserves all rights.
OPTION 3
APPETIZER
(Served Family Style)
Polpette
House made Italian meatballs
Caprese
Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts
*Rolled Carpaccio di Manzo
Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil
Shrimp Marechiaro
Cherry tomatoes, white wine, lemon juice, touch of crema, basil, marechiaro sauce
INSALATA
(host pre-select 1)
Cappuccina
Bibb lettuce, tomato, almond, radish, crispy pancetta, buttermilk dressing, gorgonzola cheese
Insalata Mimmo
Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar
PASTA COMBO
Spaghetti Aglio Olio
Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano
Bucatini Amatriciana
Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, onion, pecorino cheese, red pepper flakes
SECONDI
(guest will choose that evening)
Branzino
Grilled Mediterranean seabass, warm seasonal vegetables salad, guanciale
Ossobuco “Our House Specialty”
Veal shank braised in red wine reduction served with farro
Filetto di Manzo (8 oz.)
Seared tenderloin, roasted potatoes, mushroom puree, oxtail reduction
Polletto
All-natural chicken breast, garlic-potato purèe, dandelion greens, Nduja sauce
DOLCI
Sampler of 3 House Desserts
Tiramisu & Pistachio Passion & Cannoli
$95 PER PERSON*
*Plus gratuity (20%), tax (8.25%) + beverage. Prices are subject to change without notice. Management reserves all rights..