Dinner Banquet Menu

Dinner Banquet Menu

 

OPTION 1

APPETIZER 

Polpette – House made Italian meatballs
Calamari Fritti – Fried calamari

INSALATA (host pre-select 1)

Cesare – Classic Caesar salad

Ferraro – Mix spring salad, cherry tomato, dry cranberries, pistachio, sunflower seeds, shaved carrots, parmigiano Reggiano, 4 Foglie balsamico dressing

PASTA

Gnocchi Pomodoro Potato dumplings, Campari tomato sauce, basil, extra virgin olive oil

SECONDI (guest will choose that evening)

Vitello Piccata – Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus
Pollo Marsalese – Seared chicken breast, farro, forest mushrooms, Marsala sauce
Salmone – Grilled skin on Scottish salmon, cannellini beans, braised gem lettuce, roasted garlic herb sauce
Filetto – (8oz) Seared tenderloin, squash-potato pavé, onion texture, oxtail reduction

DOLCI

Sampler of Two House Desserts – Tiramisu – Cannoli

$65 PER PERSON*
*Plus gratuity (20%), tax (8.25%) + beverage.
Prices are subject to change without notice. Management reserves all rights.

OPTION 2

APPETIZER (Served Family Style)

Polpette – House made Italian meatballs
Caprese – Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts
Calamari Fritti – Fried calamari

INSALATA (host pre-select 1)

Cesare – Classic Caesar saladInsalata Mimmo Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

PASTA

Risotto Arrogosta – Acquerello risotto, lobster, seasonal black truffle, mascarpone cheese

SECONDI (guest will choose that evening)

Vitello Picatta – Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus
Pollo Marsalese – Seared chicken breast, farro, forest mushrooms, Marsala sauce
Salmone – Grilled skin on Scottish salmon, warm Romano-yellow beans salad, herb garlic sauce
Filetto – (8oz) Seared tenderloin, squash-potato pavé, onion texture, oxtail reduction

DOLCI

Sampler of 2 House Desserts – Tiramisu & Pistachio Passion & Cannoli

$85 PER PERSON*

*Plus gratuity (20%), tax (8.25%) + beverage.Prices are subject to change without notice. Management reserves all rights.

OPTION 3

APPETIZER (Family Style – host pre-select 2)

Polpette – House made Italian meatballs
Calamari Fritti – Fried calamari
Caprese – Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts

Shrimp Marechiaro Cherry tomatoes, white wine, lemon juice, touch of crema, basil, marechiaro sauce

*Rolled Carpaccio di Manzo -Thinly sliced prime sirloin, arugula salad, shaved Parmigiano Reggiano, truffle oil

INSALATA (host pre-select 1)

Cappuccina – Bibb lettuce, tomato, almond, radish, crispy pancetta, buttermilk dressing, gorgonzola cheese
Insalata Mimmo – Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

PASTA COMBO

Spaghetti Aglio Olio -Whole roasted garlic, extra virgin olive oil, Calabrese pepper, parmigiano Reggiano
Bucatini Amatriciana – Thick short hollow pasta with traditional Roman sauce, guanciale, tomato, onion, pecorino cheese, red pepper flakes

SECONDI (guest will choose that evening)

 Branzino – Grilled Mediterranean seabass, fennel, guanciale-pickled mussels, slowly roasted marinated tomato

Ossobuco – Veal shank simmered in a Barolo veal sauce served with farro

Filetto di Manzo (10 oz.) – Seared tenderloin, Jerusalem artichokes puree, spinach, onion texture, oxtail reduction sauce
Polletto – All-natural chicken breast, brown butter roasted parsnip, dandelion greens, Nduja sauce

Brasato – Braised short ribs, butternut squash-truffle roman semolina gnocchi, fontina cheese, hedgehog mushrooms

DOLCI

Sampler of 3 House Desserts Tiramisu – Pistachio Passion – Cannoli

$95 PER PERSON*

*Plus gratuity (20%), tax (8.25%) + beverage. Prices are subject to change without notice. Management reserves all rights.