Off-site Catering Menu

Off-site Catering Menu

OFF PREMISE DINING ONLY

APPETIZERS

PRICE

Mozzarella Caprese – fresh imported Italian mozzarella, tomato, basil, balsamic reduction $80 serves 12
Mozzarella in carrozza – light breaded mozzarella and fried served with spicy marinara $60 serves 12
Shrimp cocktail $36 per dozen
Jumbo shrimp cocktail $72 per dozen
Tomato bruschetta $9 per dozen
Truffle/Mushroom bruschetta $15 per dozen
Homemade Meatballs in a meat sauce $18 per dozen
Homemade Sausage, garlic, Calabrese pepper and Rapini $54 per dozen
Homemade Sausage, sautéed onions, bell peppers $48 per dozen
Grandma veal, eggplant, bread and mozzarella pepper served with meat sauc $56 per ½ dozen
Italian antipasto – Imported cured meat, house made roasted and pickle vegetables, imported cheeses, marinated olives $100 serves 15

SALADS

PRICE

HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
Arugula, fennel, cherry tomato, pine nut with balsamic dressing $25 HT/$35 FT
Classic Cesare $28 HT/$45 FT
Fresh mozzarella, tomato, avocado, red onion, balsamic reduction $50 HT/$90 FT
Spinach, pecorino cheese, roasted walnut, mix berries, figs dressing $35 HT/$60 FT
Seafood Salad (Ferraro’s Family favorite) $90 servers 15

PASTA

PRICE

HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
All of our pasta is made in house; please feel free to ask for gluten free, whole wheat and Paleo options for a $15 upcharge.
Rigatoni Sausage and wild mushroom ragout $90HT/$150FT
Rigatoni Bolognese $60HT/$100FT
Rigatoni in a vegetable ragout and pomodoro $55HT/$80FT
Penne Pomodoro or Arrabiata $50HT/$75FT
Penne vodka sauce $60HT/$85FT
Penne garlic, sausage, rapini, white wine $75HT/$130FT
Agnolotti – house famous homemade ravioli $70HT/$120FT
Lasagna alla Gino $140FT
Pasta al Forno – old Italian school baked pasta $130FT

ENTREES

PRICE

HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
Chicken Marsala $85HT/$150FT
Chicken Piccata $65HT/$120FT
Chicken Parmigiana – no pasta or vegetables $70HT/$130FT
Veal Piccata $100HT/$180FT
Veal Marsala $120HT/$200FT
Ossobuco & Farro – the reason of business longevity $300HT/$570FT
Salmon Livornese $90HT/$170FT
HT = HALF TRAY serves 8-12 ppl, FT= FULL TRAY serves 20-25 ppl
We are proud to serve our guests, Certificate European standard, Silver fern farm Angus Beef & Hermy Spanish rabbit no hormones, no antibiotics, grass fed, free range/pasture raised
Coniglio Brasato – Braised rabbit…. SO GOOD $130HT/$240FT
Filetto – Prime beef filet mignon, Sold by the whole loin $28 per lbs.
Costata di Manzo – Prime Ribeye, Sold by the whole loin $28 per lbs.

VEGETABLES/SIDES (Served only in Half Trays)

PRICE

Grilled Asparagus $55
Roasted potatoes $30
Sautéed mixed Vegetables $25
Sautéed Rapini – broccoli rabe $35

DESSERTS

PRICE

Tiramisu $90 HT will give you 24 orders per $3.75 ea.
Pistachio Passion $70 HT will give you 24 orders per $2.92 ea.
Cannoli’s $30 per dozen.
Rosalba’s Cookies $20 per lbs.
IF YOU HAVE ANY ITEMS YOU WOULD LIKE TO HAVE CATERED FROM OUR CURRENT DINNER MENU PLEASE LET US KNOW AND WE WILL MAKE IT HAPPEN.