White truffle season comes to Ferraro’s Italian Restaurant & Wine Bar beginning Oct. 1 through Dec. 31. Ferraro’s announces a special three-course dinner and Nebbiolo wine pairing during which guests will savor one of the season’s most indulgent ingredients—Italian white truffles.
Italian white truffles are widely regarded as the most exquisite of all truffles. Their season runs typically from late October to late December. Truffles grow in the wild, where they enjoy a symbiotic relationship with mature oak, beech and hazelnut trees, from which they draw carbohydrates while growing underground. For this reason, truffles cannot be cultivated. That fact, together with their unmistakably rich and umami-filled flavor, makes truffles a universally rare and sought-after ingredient.
This extraordinary White Truffle Dinner stars three Nebbiolo wines—each one paired with dishes incorporating shaved white truffle. The full menu follows:
Choice of one – Antipasto:
Prime sirloin tartare, roasted hazelnuts, white truffle cream, shaved white truffle
Sformato di Ricotta
Ricotta flan, pecorino, seasonal mushroom ragù, shaved white truffle
Choice of one – Primo:
Tagliatelle Al Burro and Salvia
Flat ribbon pasta, butter, sage, shaved white truffle
Risotto Al Prosecco
Prosecco risotto, mascarpone, Parmigiano-Reggiano, shaved white truffle
Choice of one – Secondo:
Sautéed veal scaloppine, butter, sage, fried egg, shaved white truffles
Berretto di Costata di Manzo
Prime rib cap, truffle potato purée, seasonal mushrooms, extra virgin olive oil, shaved white truffles
Gelato Alla Nocciola
The cost for dinner is $195++ per person. To make reservations, please click here or call (702) 364-5300.