If your summer plans do not include Italy this year, please be sure to visit Ferraro’s from June 10th through Sept. 4th, and allow us to offer you an authentic taste of Italy for a special price.
Our next Taste & Learn on April 22nd, will feature the wines of Veneto. Veneto’s wines are some of Italy’s best-known exports, so needless to say we buzzing with excitement for this night.
I invite you to join us for our next Taste & Learn wine-and-food-pairing event on Saturday, February 25, which will..
With a brand-new year, it’s time to announce our first Taste & Learn event for 2017. It will take place on Saturday, January 28, from 4 to 6 p.m. We will all enjoy wines from Southern Tuscany’s Avignonesi Winery.
Ferraro’s Italian Restaurant & Wine Bar will be open for dinner on both Christmas Eve and Christmas Night this year, allowing guests to select from either the regular dinner menu or opt for an elegant, prix-fixe Christmas feast.
Savor one of the season’s most anticipated indulgences – Italian white truffles – at a special wine-pairing dinner at Ferraro’s Italian Restaurant & Wine Bar. “Tartufi e La Spinetta” takes place on Saturday, Dec. 10, at 6:30 p.m. and will feature selections from La Spinetta’s Tuscany and Piedmont wineries paired with authentic and imaginative Italian fare prepared by Chef Francesco DiCaudo.
When dining at Ferraro’s Italian Restaurant and Wine Bar, you’re treated like family. This year, consider spending the year’s most popular family holiday at Ferraro’s, where you can focus on enjoying one another instead of spending the day toiling away in the kitchen.
To celebrate our 31st anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join us this November with a special anniversary menu priced at $31.31 per person. Offered Nov. 5 through Nov. 13, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.
This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.
Ferraro’s reimagines authentic Italian food with extraordinary vegan options, “paleo pasta” made with almonds and arrowroot for new Fall menu.