Ferraro’s Summer Regional Menu Series will launch with dishes from Calabria, the home region of Ferraro’s owner, Gino Ferraro, in Southern Italy. The following menu will be available from June 14 to June 27
Ferraro’s Italian Restaurant & Wine Bar announces an array of new vegan dishes prepared for guests seeking plant-powered menu options
Few foods encapsulate the flavor of Italy quite like the pomodoro, or what we call the tomato in English. But as iconic as the tomato is..
Our first Taste & Learn of the summer will take place on Saturday, June 22, at 5 p.m. At this event, we will begin our journey in the Veneto region, tasting the award-winning Pieropan Soave, a remarkably refreshing white wine typically enjoyed in warmer months.
At Ferraro’s, we’re proud to put a refreshingly modern spin on classic Italian food, serving authentic old-world Italian recipes crafted..
You will not believe what we have planned for our next Taste & Learn wine dinner. First of all, it will be held on May 25 – which is National Wine Day, in case you weren’t aware. What better way to spend such an important national holiday than at Ferraro’s, home to the best Italian wine collection in North America?
When you think of your favorite Italian dishes, you likely imagine the familiar flavors of marinara sauce, garlic bread, pepperoni pizza,..
We have another exceptional Taste & Learn coming up on Friday, April 26. Our partner and presenter for this event will be Neal Rosenthal, a wine merchant with incomparable connections to the best wineries. While he represents only the finest producers in Europe, he actually launched his company with two growers in the Piedmont, which — if you’ve heard me say it once you’ve heard me say it ten thousand times — is the very best wine region in all the world.
erraro’s has designed a delectable prix fixe menu in anticipation of guests seeking to treat moms on Sunday, May 12, Mother’s Day. Having a special meal out with the family is one of the things Moms cherish the most and Ferraro’s is prepared to provide an unforgettable experience for the entire family.
For those of you who attended our last Taste & Learn event—and indulged in that exquisite Banfi Brunello—you’re probably wondering how we intend to top it! I’m pleased to announce this month’s event, which takes place on Saturday, March 23, at 5 p.m., will offer incomparable flavors of Friuli and Piemonte, featuring wines from four distinctive winemakers.