On May 26 at 5 p.m., join me for a journey from Mt. Etna in the south all the way up to Valpolicella in the north, as we meet again for our monthly Taste & Learn event. We will be showcasing wines from the portfolio of Johnson Brothers of Nevada, which purveys an exceptional collection of Italian wines.
Coax Mom out of the kitchen and treat her to a lavish meal at Ferraro’s Italian Restaurant & Wine Bar this Mother’s Day, Sunday, May 13. Open from noon to 9 p.m.
Ferraro’s Italian Restaurant & Wine Bar introduces a bevy of new dishes to its dinner menu, each of which makes the most of spring’s best seasonal flavors.
Ferraro’s presents Unparalleled Pairings – a wine-and-cognac pairing dinner featuring the exquisite wines from Feudi di San Gregorio and Hennessy cognacs, accompanied by outstanding dishes prepared by our award-winning chef. You won’t want to miss this one—it will be a meal fit for royalty!
Benvenuta Primavera! As we welcome spring, please join us for our next Taste & Learn, which takes place on April 28 at 5 p.m. This month we will journey to Tuscany and spotlight the wines of Livio Sassetti.
At this Taste & Learn, we will feature the Taurasi, Radici Riserva, whose 2006 vintage received the Wine of the Year award in Italy. There was an exceptionally limited production of this vintage, so it’s extremely difficult to find. You will not want to miss the chance to taste this jewel among Italian wines!
Effective March 1st, 2018 we are launching a new membership program called Diamante that will entitle its qualified members to a 10% discount towards food and 10% discount on all beverages, including wine!
One of the wines we look forward to pouring for you is among the top Super Tuscan wines—Argiano, Solengo—rated one of the Top 5 wines in all of Italy!