Ferraro’s Ristorante invites guests to its New Year’s Eve Gala on Sunday, Dec. 31. The evening will include an extravagant four-course dinner prepared by Executive Chef Mimmo Ferraro, midnight toast, music, dancing, and party favors to ring in the New Year. Attendees can also take advantage of Ferraro’s proximity to the Las Vegas Strip for a firework viewing from the restaurant’s newly renovated patio.

The New Year’s Eve Gala is priced at $250 per person plus tax and gratuity.

The full New Year’s Eve menu follows:

Antipasti (choose one):

Gamberoni GenoveseAustralian head-on prawns, citrus sauce, herb oil, toasted bread crumbs

Granchio Reale d’ AlaskaHalf-pound steamed Alaskan king crab, drawn butter

Crudo di Coda RicciolaRaw yellowtail, shaved fennel, pine nuts, capers, sea salt, Calabrese chili oil, citrus zest, white balsamic vinaigrette

Prosciutto Crudo, Parmigiano e FichiDel Re Prosciutto di Parma, fried Parmigiano dumpling, stracciatella, figs, hazelnuts, Saba

Carpaccio di Manzo con Tartufo NeroPrime raw sirloin, dijonnaise, Parmigiano Reggiano, sliced mushrooms, hazelnuts, fresh black truffle

Primi (choose one):

Risotto Aragosta e Tartufo NeroAcquerello risotto, Maine lobster meat, mascarpone, seasonal fresh black truffles

Ravioli di CinghialeWild boar ravioli, veal demi, butter, hazelnuts, fresh black truffles

Risotto Spumante con Capesante e CavialeAcquerello risotto, scallops, citrus zest, sparkling wine, caviar

Tagliatelle GranchioPecorino, lump crab, zucchini flowers, black pepper, lemon zest, breadcrumbs

Secondi (choose one):

Costelette d’AgnelloColorado superior double-cut lamb chops, Tinker Bell peppers, potato purée, mint demi

Sogliola ai CapperiOven-roasted Holland Dover sole de-boned tableside, lemon, butter, white wine, capers, roasted potato, grilled asparagus

Wagyu e Aragosta4-ounce Royal American Wagyu rib cap, Canadian lobster tail, black truffle sauce, asparagus, potato purée

Osso BucoVeal shank braised in red wine reduction served with saffron risotto

Filetto di Manzo8-ounce Butcher’s Block prime filet, balsamic demi reduction, crispy shallots, potato purée

Dolci (choose one):

Gelato con Tartufo NeroHazelnut or vanilla gelato with black truffle

Limoncello Zabaglione con Torta di Olio d’ OliveLemon liquor egg custard, olive oil cake

Rosalba’s Torta di FormaggioThe matriarch’s cheesecake

Pandoro e NutellaAn Italian tradition: sweet bread with Nutella

Midnight Toast:

Sparkling Contratto For England Brut Rosé

Ferraro’s will also accept standard reservations on New Year’s Eve from 4 to 6:30 p.m. Seating for Ferraro’s New Year’s Eve Gala will commence at 9 p.m. Cocktail attire is encouraged for the gala event. Parties of six to 11 guests will be charged an 18% gratuity, and parties of 12 or more will be charged a 20% gratuity. No substitutions are accepted, and guests may not share meals. Entire tables must participate in the New Year’s Eve gala. Pricing is not valid with other offers.

Reservations are required with a credit card. Ferraro’s is also available for holiday party bookings, with private dining rooms accommodating eight to 120 people. To make New Year’s Eve Gala reservations or to book a holiday party, call (702) 364-5300.