This month we’re going back to my favorite region of Piemonte featuring the wines of Beni di Batasiolo.
New Executive Chef Francesco di Caudo invites guests to enjoy fresh fall flavors—such as butternut squash, forest mushrooms and persimmon—incorporated into authentic Italian recipes.
An Evening of Splendid Food & Exceptional Beverages on Sunday October 4th.
Believe it or not the holidays are just around the corner. Did you know that Ferraro’s has been catering parties in Las Vegas at private homes, business offices and banquet halls for 30 years?
The next Taste & Learn will be held Saturday September 26th, 2015 from 4-6pm. We’re excited to return to
Tuscany featuring Castello Banfi wines.
BREEZY AND THE SUMMER RENTALS TAKE OVER AFTER HOURS AT FERRARO’S ITALIAN RESTAURANT AND WINE BAR ON SATURDAY, AUG. 8
We will feature Italy’s northeastern Veneto region—one of Italy’s most important wine-producing regions—with wines from the Allegrini winery.
We are honored to feature Mastroberardino wines from the Campania region. Established in the 1750s, Mastroberardino Winery represents 10 generations of wine making!
Call the babysitter. Get someone to watch the house. Ferraro’s is making date night easier than ever!
Ferraro’s is pleased to introduce our new seasonal menus for this summer spotlighting a variety of lighter, warm-weather dishes. UPDATE: 9/6/2015 – This menu and offering is no longer available. Please visit the MENU page for the current menu, specials and pricing.