Ferraro’s Italian Restaurant & Wine Bar offers holiday party planners two appealing options this season: Hosts can throw an affordable dinner at Ferraro’s Italian Restaurant & Wine bar, with group dining menus starting at just $55 per person, OR invite Ferraro’s to bring its most authentic and elegant fare into their own home.
Turn over host duties this holiday season to Ferraro’s Italian Restaurant & Wine Bar, which is offering two tantalizing Thanksgiving dinner options on Thursday, Nov. 23.
We have a very special dinner coming up that will be held Thursday, November 16th from at 6 pm. We’re excited to return to Tuscany, and will be once visiting our patron and house favorite Banfi wines.
Ferraro’s Restaraunt & Wine Bar is looking for a full-time upscale dining server. We are looking for candidates with strong leadership, culinary knowledge, food and wine pairing knowledge, and excellent customer service. Candidates must be experienced servers who are personable, work well with others, and work well in a fast-paced environment
We are seeking a full-time Bartender who is highly motivated and passionate about hospitality, food, and beverage.
To celebrate its 32nd anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join them this November with a special anniversary menu priced at $32.32 per person. Offered Nov. 4 through Nov. 12, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.
We strive for superior guest service at Ferraro’s Restaurant & Wine Bar and our hosts and hostesses are the beating heart of our dining operation. If you are looking for a great job, and a venue where you can build a career in fine dining, Ferraro’s might be the perfect place for you.
On this night, we will be tasting two different Brunellos, including La Gerla’s award-winning single-vineyard Brunello “Gli Angeli”—there’s a reason why they’ve named this wine after angels, believe me!
We have an exceptional opportunity coming up for a few lucky Ferraro’s guests on Monday, October 9th where we will be hosting a wine dinner with Piemontese winemaker Beni di Batasiolo.
Our next Taste & Learn will be held on Saturday, August 26th, from 6-8 p.m. We will feature the wines of Oddero & Giordano.