To celebrate our 31st anniversary, Ferraro’s Italian Restaurant and Wine Bar invites everyone to join us this November with a special anniversary menu priced at $31.31 per person. Offered Nov. 5 through Nov. 13, the menu features three courses spotlighting the restaurant’s best-loved, authentic Italian fare.
This Taste & Learn will be particularly notable as the wines come from the same region as our chef, Francesco DiCaudo. In celebration of this event, Chef Francesco has partnered with the winery’s export manager, Letizia, to create an extraordinary menu representing traditional dishes enjoyed by the winery’s staff during the harvest.
Ferraro’s reimagines authentic Italian food with extraordinary vegan options, “paleo pasta” made with almonds and arrowroot for new Fall menu.
Indeed, it seems we simply cannot stay away from Tuscany! This month we’ll return to its beautiful rolling hills and world-renowned vineyards to feature the wines of Il Poggione.
We are excited to feature the wines of Santa Margherita from Alto Adige and Toscana. Santa Margherita made the varietal Pinot Grigio possibly the most famous white wine in the world.
Customizable Events Showcase Wines, Authentic Italian Food Pairings for Groups up to 40
We’re excited to return to Tuscany with the wines of Castello Banfi. If you remember the last time we featured Banfi wines at Taste & Learn it was the most successful event we’ve ever had.
From June 11 through Sept. 4, 2016, Ferraro’s Italian Restaurant and Wine Bar will feature a special four-course, prix-fixe menu for only $45 per person.
A Portion of Each Multi-course, Prix-Fixe Menu Sold June 6 to June 17 to Benefit Three Square Food Bank
Late night event featuring unlimited beer and pizza, as well as house-made Italian sausages and Hofmann hotdogs prepared on the outdoor grill for only $25 per person.