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Dinner Menu | Lunch Menu
Events: Menu 1 | Menu 2 | Menu 3
Happy Hour Menu

Event Menu 3

Appetizer | Salad | Entree | Dessert

 

(702) 364-5300 · 5900 West Flamingo Road
mimmo@ferraroslasvegas.com

 

 

CHOICE OF PASTA APPETIZER

(Choice of three (3) per party SERVED FAMILY STYLE)

  • Agnolotti – Homemade Jumbo Ravioli filled with Fresh Spinach, Ricotta, Mascarpone Cheese and Mortadella topped with Tear Drop Tomatoes, Garlic & Virgin Olive Oil
  • Meatballs - Homemade in Sauce
  • Sausage - Homemade, Grilled, Spicy
  • Antipasto - Traditional
  • Calamari Fritti - Deep Fried Squid
  • Ravioli Funghi - Homemade Ravioli with Exotic Mushrooms, Ricotta, Parmigiano Cheese
  • Mozzarella Caprese - Bufala Mozzarella, Beefsteak Tomatoes, Basil
  • Risotto Gamberi – Italian Short Grain Arborio Rice, Shrimp, Parmigiano Cheese
  • Asparagi Prosciutto Mozzarella - Grilled Asparagus wrapped in Prosciutto topped with melted Fresh Mozzarella.
  • Gnocchi - Homemade Potato Dumplings in Pomodoro Sauce
  • Shrimp Scampi - Colossal Shrimp, Olive Oil & White Wine
  • Torta di Polpa di Granchio - Jimbo Lump Crab Cake with a Champagne Dijon Sauce.
  • Risotto Aragosta - Short Grain Arborio Rice with Lobster Meat

CHOICE OF SALAD
(Choice of one (1) per party)

  • Casa – Mixed Exotic Greens with Balsamic Vinaigrette
  • Spinaci Nani - Baby Spinach and roasted Pine Nuts tossed in a Raspberry Vinaigrette.
  • Cappuccina con Gorgonzola – Butter Lettuce, toasted Almonds, Blue Cheese, fresh Tomatoes, Ranch & Balsamic dressing.
  • Cesare – Classic Caesar.

CHOICE OF ENTRÉE

  • Osso Buco – Veal Shank simmered in a Chianti Veal sauce.
  • Costolette d'Agnello – Superior Colorado Lamb Chops, marinated in Balsamic Vinegar, Virgin Oil, fresh Basil, Rosemary, Garlic, grilled to your liking.
  • Pescata del Giorno- Fresh fish-of-the-day with Chef’s Special Sauce.
  • Filet Mignon – Wild Mushrooms in a Veal Demi-Glaze reduction.
  • Gemelli alla Mimmo - Gemelli Pasta with Lobster, Scallops, Asparagus, Black Truffle in a Sage and Butter Sauce.

DESSERT SAMPLER

$85.00 per person
PLUS: Gratuity (18%), Tax (7. 75%) & Liquor

Menus can be customized – any change may reflect price change.

*Prices subject to change without notice. Owner reserves all rights.