Late Night Menu
Whether a pizzetta, or a special “small plates” creation – including arancini, house made miniature meatballs, sausage calabrese or trippa – our Late Night Menu draws raves from guests who enjoy this eclectic collection of smaller plates.
Antipasti
Top- Carpaccio Torcello
- 14
- Thinly sliced beef, arugula salad, shaved parmigiano, truffle oil
- Carpaccio di Tonno
- 14
- Thinly sliced herb encrusted ahi tuna, topped with diced tomatoes, olives, capers, red onions, fennel
- Caprese di Bufala
- 12
- Imported bufala mozzarella, heirloom tomatoes, fresh basil, pine nuts
- Salumi
- 9
- Daily selection of imported Italian cold cuts
- Salsiccia Calabrese
- 10
- House made spicy sausage grilled, served with peppers & tomato sauce
- Polpette del Nonno
- 8
- House made Italian meatballs
- Arancini al Tartufo
- 10
- Fried rice balls with the essence of truffles
- Formaggi
- 12
- Chef's daily assortment of cheese
- Trippa Satriano
- 18
- Tripe in spicy tomato sauce
- Calamari Fritti
- 14
- Fried calamari
- Gamberoni Fradiavolo
- 16
- Shrimp sauteed in spicy tomato sauce
- Truffle French Fries
- 8
- With Parmigiano Reggiano
Insalate
Top- Insalata di Casa
- 8
- Mixed greens with house vinaigrette
- Cesare
- 9
- Classic Caesar salad
- Cappuccina con Gorgonzola
- 12
- Butter lettuce, sliced toasted almonds, crumbled blue cheese, ranch, balsamic dressing
- Insalata Mimmo
- 14
- Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil with balsamic vinegar
Pizzette
Top- Pizzetta Margherita
- 12
- Pizza with mozzarella, tomato sauce & basil
- Pizzetta Toscano
- 14
- Pizza with rapini, sausage, mozzarella & beans
- Pizzetta Bianca
- 15
- Pizza with arugula, mozzarella, Parma prosciutto, shaved parmigiano & truffle oil
- Pizzetta Patate Gamberoni
- 18
- Pizza with potatoes, rosemary, pancetta & shrimp
- Pizzetta Capricciosa
- 15
- Pizza with artichoke hearts, Kalamata olives, Prosciutto Parma, tomato sauce & mozzarella
Panini
Top- Parma
- 14
- Sandwich with Parma Prosciutto, fresh mozzarella, fresh basil & tomatoes
- Calabrese
- 13
- Sandwich with Italian spicy sausage, roasted peppers & tomato sauce
- California
- 12
- Sandwich with grilled chicken breast, crispy pancetta, pesto mayo, avocado, tomatoes
Pick a Sauce & a Pasta
TopRigatoni, Fettucine or Gnocchi (a $2 up charge for gnocchi)
- Cinghale Ragu
- 20
- White wild boar meat ragu
- Pomodoro
- 16
- Fresh tomato, basil, garlic, extra virgin olive oil
- Pesto
- 18
- Light basil sauce
- Alfredo
- 16
- Cream, butter, Parmigiana cheese
- Add to any pasta
- Meatball - 2
Grilled Chicken - 6
Sausage - 6
Grilled Salmon - 12
Entrees
Top- Agnolotti
- 18
- Ravioli filled with spinach, mascarpone, ricotta, mortadella, tear-drop tomatoes
- Pollo Parmigiana
- 26
- Chicken breast, tomato sauce, mozzarella cheese served with pasta
- Petit Filetto di Manzo
- 36
- 6 oz Prime filet mignon topped with roasted peppers, mushrooms, onions
- Salmone Piccata
- 28
- Salmon with capers, lemon, white wine, butter
- Osso Buco
- 45
- Veal shank braised in red wine served with farro
