| Ferraro's Dinner Menu |
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ANTIPASTI
Salumi e Formaggi 14 Daily Selection of Imported Italian Cold Cuts & Cheeses Carpaccio Torcello 14 Thinly Sliced Beef, Arugula Salad, Shaved Parmigiano, Truffle Oil Carpaccio di Tonno 14 Thinly Sliced Herb encrusted Ahi Tuna, topped with Diced Tomatoes, Olives, Capers, Red Onion, Fennel Burrata, Prosciutto, Rucola 16 Fresh Mozzarella with a Creamy Center Wrapped with Parma Prosciutto over Arugula Salad Trippa Satriano 12 Tripe in Spicy Tomato Sauce Salsiccia Calabrese 8 House made Spicy Sausage Grilled, Served with Peppers and Tomato Sauce Fritto Misto 14 Fried Calamari, Shrimp, Fennel and Zucchini Polipo alla Griglia 12 Baby Grilled Octopus, Sliced Boiled Potatoes, Kalamata Olives, Cherry Tomatoes
PIZZETTE
Margherita 10 Tomato Sauce, Mozzarella and Basil Funghi Misti al Forno 12 Mozzarella and Oven Roasted Mushrooms Parma 14 Mozzarella, Arugula, Prosciutto, Parmigiano and Truffle Oil Prosciutto Cotto, Cipolla 12 Ham, Onions and Fontina Cheese Salsiccia 12 Mozzarella, House made Sausage, Fennel and Pine Nuts
INSALATE
Insalata di Casa 8 Mixed Greens with House Vinaigrette Cesare 9 Classic Caesar Salad Cappuccina con Gorgonzola 10 Butter Lettuce, Sliced Toasted Almonds, Crumbled Blue Cheese, Ranch, Balsamic Dressing Panzanella 9 Tomatoes, Cucumbers, Celery, Red Onions, Italian Croutons, Red Wine Vinegar Dressing Tritata 10 Chopped Salad with Salami, Crispy Pancetta, Olives, Bell Peppers, Red Onions, Shaved Parmigiano Reggiano,, Iceberg Lettuce, House Vinaigrette Zuppa del Giorno 10
PASTA
Gnocchi Gorgonzola & Rucola 19 Homemade Potato Dumplings in Creamy Gorgonzola Sauce garnished with Arugula Fettuccine Pomodoro – Ricotta 19 Fresh Tomato, Basil, Garlic, Extra Virgin Olive Oil topped with Fresh Ricotta Spaghettini Carbonara 19 Speck, Pancetta, Eggs, Romano & Parmigiano Cheese Bucatini Amatriciana 19 Long Hollow Pasta, Quanciale, Onions, Red Wine Vinegar, Parmigiano Regiano, Red Pepper Flakes Agnolotti 19 Ravioli with Spinach, Mascarpone, Ricotta, Mortadella, Tear-drop Tomatoes Trenne al Ragu di Cinghiale 24 Large Triangle Shaped Tube Pasta in a Wild Boar Meat Sauce Spaghettini Scoglio 36 Shrimp, Sea Scallops, Clams, Lobster, Calamari, Tomato Sauce Fettuccine Mare, Monte 49 Fettuccine Pasta, 8oz. Australian Lobster Tail, Mixed Exotic Mushrooms, Thyme, Truffle
RISOTTO
Risotto Salsiccia e Vino Rosso 24 House made Spicy Sausage, Short Grain Rice, Barolo Wine finished with Mascarpone Risotto SpumanteFunghiMisti e Gamberi 32 Mixed Mushrooms, Short Grain Rice, Shrimp, Prosecco Risotto Aragosta e Tartufo 34 Italian Short Grain Arborio Rice, Lobster Meat, Seasonal Truffles, Mascarpone, Truffle Oil
I SECONDI
Osso Buco “Our House Specialty” 39 Veal Shank Braised in Red Wine served with Farro Costolette d’Agnello 39 Double Cut Premium, Colorado Lamb Chops Lombata Milanese or Parmigiana 36 Breaded Veal Chop topped with a choice of Arugula Salad or Mozzarella and Tomato Sauce Coniglio Brasato 26 Braised Farm Raised Rabbit Tagliata di Contro Filetto 42 Prime New York Steak Sliced served over Arugula with Truffle infused salt Filetto di Manzo 36 Prime Filet Mignon topped with Seasonal Exotic Mushrooms Pollette Vesuvio 24 Cornish Game Hen, Rosemary Sauce Tonno Scottato 34 Seared Ahi Tuna Steak served over Caponata Salmone Grigliato all Checca 28 Grilled Salmon with Fresh Tomatoes, Basil, Fresh Garlic and Kalamata Olives Sogliola al Forno 42 Baked Dover Sole topped with Herb Infused Extra Virgin Olive Oil
CONTORNI Eggplant Parmigiana 8 Verdura Saltata 8 Patate Puree del Giorno 7 Fagioli Toscani 8 Asparagi Parmigiana 8 Pasta con Formaggio (Mac & Cheese) 8 Fagiolini 7 Patatini Fritti 7 Pasta with a choice of Pomodoro or Bolognese (half order) 9
18% Gratuity on Parties of 6 or more w Split Dishes $8.75
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