Ferraro's Dinner Menu PDF Print E-mail

 

 

ANTIPASTI

 

Salumi e Formaggi  14

Daily Selection of Imported Italian Cold Cuts & Cheeses

Carpaccio Torcello 14

Thinly Sliced Beef, Arugula Salad, Shaved Parmigiano, Truffle Oil

Carpaccio di Tonno 14

Thinly Sliced Herb encrusted Ahi Tuna, topped with Diced Tomatoes, Olives, Capers, Red Onion, Fennel

Burrata, Prosciutto, Rucola 16

Fresh Mozzarella with a Creamy Center Wrapped with Parma Prosciutto over Arugula Salad

Trippa Satriano 12

Tripe in Spicy Tomato Sauce

Salsiccia Calabrese 8

House made Spicy Sausage Grilled, Served with Peppers and Tomato Sauce

Fritto Misto 14

Fried Calamari, Shrimp, Fennel and Zucchini

Polipo alla Griglia 12

Baby Grilled Octopus, Sliced Boiled Potatoes, Kalamata Olives, Cherry Tomatoes

 

 

PIZZETTE

 

Margherita 10

Tomato Sauce, Mozzarella and Basil

Funghi Misti al Forno 12

Mozzarella and Oven Roasted Mushrooms

Parma 14

Mozzarella, Arugula, Prosciutto, Parmigiano and Truffle Oil

Prosciutto Cotto, Cipolla 12

Ham, Onions and Fontina Cheese

Salsiccia 12

Mozzarella, House made Sausage, Fennel and Pine Nuts

 

INSALATE

 

Insalata di Casa 8

Mixed Greens with House Vinaigrette

Cesare 9

Classic Caesar Salad

Cappuccina con Gorgonzola 10

Butter Lettuce, Sliced Toasted Almonds, Crumbled Blue Cheese, Ranch, Balsamic Dressing

Panzanella 9

Tomatoes, Cucumbers, Celery, Red Onions, Italian Croutons, Red Wine Vinegar Dressing

Tritata 10

Chopped Salad with Salami, Crispy Pancetta, Olives, Bell Peppers, Red Onions, Shaved Parmigiano Reggiano,,

Iceberg Lettuce, House Vinaigrette

Zuppa del Giorno 10

 

 

 

PASTA

 

Gnocchi Gorgonzola & Rucola 19

Homemade Potato Dumplings in Creamy Gorgonzola Sauce garnished with Arugula

Fettuccine Pomodoro – Ricotta 19

Fresh Tomato, Basil, Garlic, Extra Virgin Olive Oil topped with Fresh Ricotta

Spaghettini Carbonara 19

Speck, Pancetta, Eggs, Romano & Parmigiano Cheese

Bucatini Amatriciana 19

Long Hollow Pasta, Quanciale, Onions, Red Wine Vinegar, Parmigiano Regiano, Red Pepper Flakes

Agnolotti 19

Ravioli with Spinach, Mascarpone, Ricotta, Mortadella, Tear-drop Tomatoes

Trenne al Ragu di Cinghiale 24

Large Triangle Shaped Tube Pasta in a Wild Boar Meat Sauce

Spaghettini Scoglio  36

Shrimp, Sea Scallops, Clams, Lobster, Calamari, Tomato Sauce

Fettuccine Mare, Monte 49

Fettuccine Pasta, 8oz. Australian Lobster Tail, Mixed Exotic Mushrooms, Thyme, Truffle

 

RISOTTO

         

 Risotto Salsiccia e Vino Rosso 24

House made Spicy Sausage, Short Grain Rice, Barolo Wine finished with Mascarpone      

Risotto SpumanteFunghiMisti e Gamberi 32

Mixed Mushrooms, Short Grain Rice,  Shrimp, Prosecco

Risotto Aragosta e Tartufo 34

Italian Short Grain Arborio Rice, Lobster Meat, Seasonal Truffles, Mascarpone, Truffle Oil

 

I SECONDI

 

Osso Buco “Our House Specialty” 39

Veal Shank Braised in Red Wine served with Farro

           Costolette d’Agnello 39

Double Cut Premium, Colorado  Lamb Chops

Lombata Milanese or Parmigiana 36

Breaded Veal Chop topped with a choice of Arugula Salad or Mozzarella and Tomato Sauce

Coniglio Brasato 26

Braised Farm Raised Rabbit

Tagliata di Contro Filetto 42

Prime New York Steak Sliced served over Arugula with Truffle infused salt

Filetto di Manzo 36

Prime Filet Mignon topped with Seasonal Exotic Mushrooms

Pollette Vesuvio 24

Cornish Game Hen, Rosemary Sauce

Tonno Scottato 34

Seared Ahi Tuna Steak served over Caponata

Salmone Grigliato all Checca 28

Grilled Salmon with Fresh Tomatoes, Basil, Fresh Garlic and Kalamata Olives

Sogliola al Forno 42

Baked Dover Sole topped with Herb Infused Extra Virgin Olive Oil

 

CONTORNI

Eggplant Parmigiana     8                                                Verdura Saltata    8

Patate Puree del Giorno   7                                               Fagioli Toscani   8

         Asparagi Parmigiana   8                       Pasta con Formaggio (Mac & Cheese)  8

         Fagiolini 7                                                                          Patatini Fritti  7

                   Pasta with a choice of Pomodoro or Bolognese (half order)   9

 

 18% Gratuity on Parties of 6 or more w  Split Dishes    $8.75

 

 

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