Dinner Banquet Menu

Dinner Banquet Menu

OPTION 1

APPETIZER (Served Family Style – host pre-select 2)

Salsiccia Calabrese – House made spicy Italian sausage served with rapini
Polpette – House made Italian meatballs
Caprese – Fresh mozzarella, tomatoes, basil, pine nuts
Calamari Fritti – Fried calamari

INSALATA (host pre-select 1)

Cesare – Classic Caesar salad
Ferraro – Arugula, fennel, cherry tomatoes, pine nuts, extra virgin olive oil, balsamic vinegar

SECONDI (guest will choose that evening)

Tagliatelle Bolognese – House made bucatini pasta, Bologna style meat sauce
Vitello Piccata – Veal scaloppini, lemon, butter, white wine, capers, served with grilled asparagus
Pollo Marsalese – Seared chicken breast, farro, forest mushrooms, Marsala sauce
Salmone ai Capperi – Grilled skin-on organic Scottish salmon, garden vegetables, bagna cauda crema, herb emulsion

DOLCI

Sampler of Two House Desserts
$60 PER PERSON*
*Plus gratuity (20%), tax (8.15%) + beverage.
Prices are subject to change without notice. Management reserves all rights.

OPTION 2

APPETIZER (Served Family Style – host pre-select 3)

Polpette – House made Italian meatballs
Caprese – Fresh mozzarella, tomatoes, basil, pine nuts
Salsiccia Calabrese – House made spicy Italian sausage served with rapini
Calamari Fritti – Fried calamari

INSALATA (host pre-select 1)

Cesare – Classic Caesar salad
Insalata Ferraro – Arugula, fennel, cherry tomatoes, pine nuts, extra virgin olive oil, balsamic vinegar

SECONDI (guest will choose that evening)

Bucatini Corti Amatriciana – Thick short spaghetti with traditional Roman sauce, guanciale, tomato, pecorino cheese, red pepper flakes
Pollo Marsalese – Seared chicken breast, farro, forest mushrooms, Marsala sauce
Branzino – Grilled Mediterranean Sea Bass, porcini mushrooms, sweet potato, guanciale jus
Brasato – Braised short ribs, truffle Roman gnocchi, king mushroom, castelmagno cheese fondue
Ossobuco – Veal shank simmered in a Barolo veal sauce served with faro

DOLCI

Sampler of 3 House Desserts

$70 PER PERSON*

*Plus gratuity (20%), tax (8.15%) + beverage.Prices are subject to change without notice. Management reserves all rights.

OPTION 3

APPETIZER (Family Style – host pre-select 2)

Polpette – House made Italian meatballs
Calamari Fritti – Fried calamari
Caprese – Imported Bufala mozzarella, heirloom tomatoes, basil, pine nuts
Salsiccia Calabrese –  House made spicy Italian sausage served with rapini
Polipo Siciliano –  Marinated octopus, capers, black olives, potatoes
Peperone Ripieno – Ground veal, eggplant, parmigiano Reggiano, bread crumbs

INSALATA (host pre-select 1)

Cesare – Classic Caesar salad
Insalata Mimmo – Heirloom tomatoes, avocado, red onion, fresh mozzarella, extra virgin olive oil, balsamic vinegar

PASTA

Agnolotti – House made ravioli filled with spinach, mascarpone, ricotta, mortadella, light tear-drop tomato sauce

SECONDI (guest will choose that evening)

Branzino – Grilled Mediterranean Sea Bass, porcini mushrooms, sweet potato, guanciale jus
Ossobuco – Veal shank simmered in a Barolo veal sauce served with farro
Filetto di Manzo (8 oz.) – Seared Prime tenderloin, winter greens, Jerusalem artichoke puree, oxtail reduction sauce
Pollo Marsalese – Seared chicken breast, farro, forest mushrooms, Marsala sauce

DOLCI

Sampler of 2 House Desserts Chef’s featured preparation

$85 PER PERSON*

*Plus gratuity (20%), tax (8.15%) + beverage. Prices are subject to change without notice. Management reserves all rights.